At 76, Mr C. is a man on the edge. Tired of life, the constant disappointments and excruciating boredom, this old man has had enough. From his retirement home, He resolves to seize whatever diginity he has left and end his life in the only place he truly feels at home: Goddam New York City. Armed with a deathwish and an enduring hatred of all things phony, he takes the reader on the ultimate journey: from one life to the next. In his final days the 76-year- old boy still only wants to be the Catcher in the Rye'.'

Evan Sherwood is faced with the biggest dilemma of his life when he is put in charge of bringing his beloved Romayne Ransom's brother and father to justice. Now he has to choose between professional integrity and love...

AN INSTANT NATIONAL BESTSELLER This edition includes illustrations by Everett Dyson From the New York Times bestselling author of Tears We Cannot Stop, a passionate call to America to finally reckon with race and start the journey to redemption. “Powerfully illuminating, heart-wrenching, and enlightening.” -Ibram X. Kendi, bestselling author of How to Be an Antiracist “Crushingly powerful, Long Time Coming is an unfiltered Marlboro of black pain.” -Isabel Wilkerson, bestselling author of Caste "Formidable, compelling...has much to offer on our nation’s crucial need for racial reckoning and the way forward." -Bryan Stevenson, author of Just Mercy The night of May 25, 2020 changed America. George Floyd, a 46-year-old Black man, was killed during an arrest in Minneapolis when a white cop suffocated him. The video of that night’s events went viral, sparking the largest protests in the nation’s history and the sort of social unrest we have not seen since the sixties. While Floyd’s death was certainly the catalyst, (heightened by the fact that it occurred during a pandemic whose victims were disproportionately of color) it was in truth the fuse that lit an ever-filling powder keg. Long Time Coming grapples with the cultural and social forces that have shaped our nation in the brutal crucible of race. In five beautifully argued chapters—each addressed to a black martyr from Breonna Taylor to Rev. Clementa Pinckney—Dyson traces the genealogy of anti-blackness from the slave ship to the street corner where Floyd lost his life—and where America gained its will to confront the ugly truth of systemic racism. Ending with a poignant plea for hope, Dyson’s exciting new book points the way to social redemption. Long Time Coming is a necessary guide to help America finally reckon with race.

Anyone who has read J.D. Salinger's New Yorker stories, particularly A Perfect Day for Bananafish, Uncle Wiggily in Connecticut, The Laughing Man, and For Esme--With Love and Squalor, will not be surprised by the fact that his first novel is full of children. The hero-narrator of THE CATCHER IN THE RYE is an ancient child of sixteen, a native New Yorker named Holden Caulfield. Through circumstances that tend to preclude adult, secondhand description, he leaves his prep school in Pennsylvania and goes underground in New York City for three days. The boy himself is at once too simple and too complex for us to make any final comment about him or his story. Perhaps the safest thing we can say about Holden is that he was born in the world not just strongly attracted to beauty but, almost, hopelessly impaled on it. There are many voices in this novel: children's voices, adult voices, underground voices--but Holden's voice is the most eloquent of all. Transcending his own vernacular, yet remaining marvelously faithful to it, he issues a perfectly articulated cry of mixed pain and pleasure. However, like most lovers and clowns and poets of the higher orders, he keeps most of the pain to, and for, himself. The pleasure he gives away, or sets aside, with all his heart. It is there for the reader who can handle it to keep.

“A must-have for all serious bread bakers; an instant classic.”—Peter Reinhart, author of Bread Revolution True rye bread—the kind that stands at the center of northern and eastern European food culture—is something very special. With over 70 classic recipes, The Rye Baker introduces bakers to the rich world of rye bread from both the old world and the new. Award-winning author Stanley Ginsberg presents recipes spanning from the immigrant breads of America to rustic French pains de seigle, the earthy ryes of Alpine Austria and upper Italy, the crackly knäckebröds of Scandinavia, and the diverse breads of Germany, the Baltic countries, Poland, and Russia. Readers will discover dark, sour classic Russian Borodinsky; orange and molasses-infused Swedish Gotländ Rye; nearly black Westphalian Pumpernickel, which gets its musky sweetness from a 24-hour bake; traditional Old Milwaukee Rye; and bright, caraway-infused Austrian Country Boule Rounding out this treasury are reader-friendly chapters on rye’s history, unique chemistry, and centuries-old baking methods. Advanced bakers will relish Stanley’s methods, ingredients, and carefully sourced recipes, while beginning bakers will delight in his clear descriptions of baking fundamentals. The Rye Baker is the definitive resource for home bakers and professionals alike.