The land between Idaho and the Cascade Mountains is characterized by gullies, coulees, and deserts--in geologic terms, it is a wholly unique place on the earth. Legendary geologist J Harlen Bretz, starting in the 1920s, was the first to explore the area. Bretz, a former science teacher at Franklin High School in Seattle and then a professor at t...

The study of paleocurrents, since 1963, is now a very routine part of sedimentology, and more and more such studies are finding use in other fields. Thus it seemed appropriate for us to review post-1963 developments and present them in a compact manner for the interested reader. Instead of rewriting a second edition, which thirteen years later we would organize in a completely dif ferent way, we have brought each chapter up to date with new material up to 1976. A new update supplement has in this edition been inserted after each one of the original chapters. We have stayed close to the original theme of paleocurrents-how to measure them and how to use them to solve geological problems ranging in scale from the hand specimen to the sedimentary basin and beyond. We have used many annotated references and tables to help pre sent this information to the reader. The reader will note that we have cited a few 1962 references - pUblications that appeared too late to be cited in the original 1963 edition. A few times we have also cited a reference which was included in the first edition. These are marked with an asterisk and hence do not appear in the new lists of references. We have been aided by many. In Cincinnati, WANDA OSBORNE and JEAN CARROL did typing and RICHARD SPOHN, the University's geological librarian, was very helpful in obtaining many references to the literature.

The book presents an overview of the International practices and state-of-the-art of LCA studies in the agri-food sector, both in terms of adopted methodologies and application to particular products; the final purpose is to characterise and put order within the methodological issues connected to some important agri-food products (wine, olive oil, cereals and derived products, meat and fruit) and also defining practical guidelines for the implementation of LCAs in this particular sector. The first chapter entails an overview of the application of LCA to the food sector, the role of the different actors of the food supply chain and the methodological issues at a general level. The other chapters, each with a particular reference to the main foods of the five sectors under study, have a common structure which entails the review of LCA case studies of such agri-food products, the methodological issues, the ways with which they have been faced and the suggestion of practical guidelines.