Administering and Managing the U.S. Food System
Title | Administering and Managing the U.S. Food System PDF eBook |
Author | A. Bryce Hoflund |
Publisher | Rowman & Littlefield |
Total Pages | 301 |
Release | 2021-06-11 |
Genre | Political Science |
ISBN | 1793633347 |
Food and the systems that produce, disrupt, prepare it are central to all human life. Yet, scholarly analysis of the food systems that support human life are highly fragmented across a variety of disciplines. Public administration, with its focus on the doing of public policy, would seem to be a logical home for analysis of food systems in action. However, food is largely ignored by public administration scholars, and scholars from other disciplines can unintentionally draw up established public administration literature. The chapters in this edited volume highlight where the lenses and languages of public administration can and should be used to analyze food systems. Viewed collectively, the editors argue that the lenses and languages of public administration can and should become a common ground for scholars and practitioners to discuss food systems.
Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations for 2015
Title | Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations for 2015 PDF eBook |
Author | United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies |
Publisher | |
Total Pages | 1040 |
Release | 2014 |
Genre | United States |
ISBN |
108-2 Hearings: Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations For 2005, Part 1A, 2004, *
Title | 108-2 Hearings: Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations For 2005, Part 1A, 2004, * PDF eBook |
Author | |
Publisher | |
Total Pages | 1028 |
Release | 2004 |
Genre | |
ISBN |
Introduction to the US Food System
Title | Introduction to the US Food System PDF eBook |
Author | Roni Neff |
Publisher | John Wiley & Sons |
Total Pages | 576 |
Release | 2014-10-08 |
Genre | Medical |
ISBN | 1118913051 |
A public health approach to the US food system Introduction to the US Food System: Public Health,Environment, and Equity is a comprehensive and engagingtextbook that offers students an overview of today's US foodsystem, with particular focus on the food system'sinterrelationships with public health, the environment, equity, andsociety. Using a classroom-friendly approach, the text covers thecore content of the food system and provides evidence-basedperspectives reflecting the tremendous breadth of issues and ideasimportant to understanding today's US food system. The book is richwith illustrative examples, case studies, activities, anddiscussion questions. The textbook is a project of the Johns Hopkins Center for aLivable Future (CLF), and builds upon the Center's educationalmission to examine the complex interrelationships between diet,food production, environment, and human health to advance anecological perspective in reducing threats to the health of thepublic, and to promote policies that protect health, the globalenvironment, and the ability to sustain life for futuregenerations. Issues covered in Introduction to the US Food Systeminclude food insecurity, social justice, community and workerhealth concerns, food marketing, nutrition, resource depletion, andecological degradation. Presents concepts on the foundations of the US food system,crop production, food system economics, processing and packaging,consumption and overconsumption, and the environmental impacts offood Examines the political factors that influence food and how itis produced Ideal for students and professionals in many fields, includingpublic health, nutritional science, nursing, medicine, environment,policy, business, and social science, among others Introduction to the US Food System presents a broad viewof today's US food system in all its complexity and providesopportunities for students to examine the food system's stickiestproblems and think critically about solutions.
106-2 Hearings: Agriculture, Rural Development, Food And Drug Administration, And Related Agencies Appropriations For 2001, Part 4, March 8, 2000
Title | 106-2 Hearings: Agriculture, Rural Development, Food And Drug Administration, And Related Agencies Appropriations For 2001, Part 4, March 8, 2000 PDF eBook |
Author | |
Publisher | |
Total Pages | 1486 |
Release | 2000 |
Genre | |
ISBN |
The Federal Role in Increasing the Productivity of the U.S. Food System
Title | The Federal Role in Increasing the Productivity of the U.S. Food System PDF eBook |
Author | Guy Henry Miles |
Publisher | |
Total Pages | 178 |
Release | 1976 |
Genre | Agriculture |
ISBN |
Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations for 2016: Food and Drug Administration; Farm Credit Administration; Commodity Futures Trading Commission
Title | Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations for 2016: Food and Drug Administration; Farm Credit Administration; Commodity Futures Trading Commission PDF eBook |
Author | United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies |
Publisher | |
Total Pages | 1084 |
Release | 2015 |
Genre | Rural development |
ISBN |