Documents the daily activities of Hispanic pioneers--buffalo hunting, horse breaking, sheep herding, preparing and preserving food, sewing, tending the sick, and educating children are included in this rich recuerdo, as well as stories of Comancheros, Tejanos, Americanos, and outlaws.

The classic collection of heirloom recipes featuring more than one hundred authentic dishes from New Mexico. Traditional New Mexican cuisine isn’t the same as Mexican or Tex-Mex—instead, it’s a unique fusion of various Native American, Mexican, Spanish, European, and even North American cowboy chuckwagon foods and cooking techniques. The more than one hundred authentic New Mexican dishes in Historic Cookery take you back to the old ways of preparing food, slow-cooked with flavor and just the right finishing touch. The chile sauces and meat, poultry, fish, cheese, egg, salad, soup, bread, sandwich, dessert, pastry, beverage, and other recipes will have you cooking just like your abuela. The first known published cookbook to focus on the distinctive dishes of this Southwestern state, Historic Cookery was written by Fabiola Cabeza de Baca Gilbert—a multilingual nutritionist who is also noted for inventing the U-shaped fried taco shell.

Mushrooms are exciting to find, beautiful to look at, fascinating to identify, and delicious to eat. When you know what to look for, a mushroom hunt is as safe and enjoyable as a treasure hunt. Katya Arnold ranges through the world to find hundreds of varieties of mushrooms, as well as fascinating anecdotes and fun facts that make these wonders of nature exciting and immediate. A walk in the woods will never be the same!

With over 400 pages and 900 full-color illustrations, The Social Wasps of North America is the world's first complete illustrated field guide to all known species of social wasps from the high arctic of Greenland and Alaska to the tropical forests of Panama and Grenada. For beginners, experts, and everyone in-between, The Social Wasps of North America provides new insights about some of the world’s least popular beneficial insects, plus tips and tricks to avoid painful stings. This book includes detailed information about the ecology, evolution, taxonomy, anatomy, nest architecture, and conservation of social wasp species. To purchase this book in softcover format, visit our website at OwlflyLLC.com/publications.

“A poet celebrates the wonders of nature in a collection of essays that could almost serve as a coming-of-age memoir.” —Kirkus Reviews As a child, Nezhukumatathil called many places home: the grounds of a Kansas mental institution, where her Filipina mother was a doctor; the open skies and tall mountains of Arizona, where she hiked with her Indian father; and the chillier climes of western New York and Ohio. But no matter where she was transplanted—no matter how awkward the fit or forbidding the landscape—she was able to turn to our world’s fierce and funny creatures for guidance. “What the peacock can do,” she tells us, “is remind you of a home you will run away from and run back to all your life.” The axolotl teaches us to smile, even in the face of unkindness; the touch-me-not plant shows us how to shake off unwanted advances; the narwhal demonstrates how to survive in hostile environments. Even in the strange and the unlovely, Nezhukumatathil finds beauty and kinship. For it is this way with wonder: it requires that we are curious enough to look past the distractions in order to fully appreciate the world’s gifts. Warm, lyrical, and gorgeously illustrated by Fumi Nakamura, World of Wonders is a book of sustenance and joy. Praise for World of Wonders Barnes & Noble 2020 Book of the Year An NPR Best Book of 2020 An Esquire Best Book of 2020 A Publishers Weekly “Big Indie Book of Fall 2020” A BuzzFeed Best Book of Fall 2020 “Hands-down one of the most beautiful books of the year.” —NPR “A timely story about love, identity and belonging.” —New York Times Book Review “A truly wonderous essay collection.” —Roxane Gay, The Audacity

A captivity narrative that provides eyewitness accounts of the twilight years of Kiowa freedom on the Plains, and early reservation life.

One method of American territory expansion in the U.S.-Mexico borderlands was the denial of property rights to Mexican landowners, which led to dispossession. Many historical accounts overlook this colonial impact on Indigenous and Mexican peoples, and existing studies that do tackle this subject tend to privilege the male experience. Here, Karen R. Roybal recenters the focus of dispossession on women, arguing that gender, sometimes more than race, dictated legal concepts of property ownership and individual autonomy. Drawing on a diverse source base—legal land records, personal letters, and literature—Roybal locates voices of Mexican American women in the Southwest to show how they fought against the erasure of their rights, both as women and as landowners. Woven throughout Roybal's analysis are these women's testimonios—their stories focusing on inheritance, property rights, and shifts in power. Roybal positions these testimonios as an alternate archive that illustrates the myriad ways in which multiple layers of dispossession—and the changes of property ownership in Mexican law—affected the formation of Mexicana identity.