Philip Foster's grandson helps an inquisitive pig learn about pioneers and the realities of farm life. Set in the 1890's on the Philip Foster Farm in Eagle Creek, Oregon.

Even though he is the son of a Dutch mother, Saeed has a Moroccan first name in memory of the virtuoso oud player his mother fell in love with twenty years ago. When she found out she was pregnant, he ran off and returned to Morocco. Saeed decides to look for his father, in the hope of finding a new identity in a new world. His childhood friend Hassan accompanies him. Back then they shared an imaginary land which they both ruled. Now they only have one starting point: a grocery shop in Fez. From there they follow the trail of the oud player, who leads them from the cedar woods of Ifrane to the red dunes of the desert to the high Atlas, where Kasbahs are locked in a losing battle with decay. Saeed's search sends him deeper into disillusionment and into the arms of Islam, where he tries to find something to hold on to. But there is a disturbing presence. A seemingly fictitious character from their imaginary past infiltrates Saeed's quest. While Saeed desperately tries to get rid of him, different aspects of his life, more and more beyond his control, reach an apotheosis resulting in one final deed affecting man and beast alike.

This is not a book about what it’s like to be old. It’s about what it’s like to have lived. There is no food quite like a grandmother’s time-perfected dish. Inspired by their own grandmothers – and the love they shared through the food they served – Anastasia Miari and Iska Lupton embarked on a mission: from Corfu to Cuba, Moscow to New Orleans, and many more in between, they set out to capture cooking methods, regional recipes and timeless wisdom from grandmothers around the world. The result is Grand Dishes, a journey across four years of cooking with the world’s grandmothers, a preservation not just of recipes but of the stories – told through the dishes – that have seasoned these grandmothers’ lives. Featured alongside are contributions from celebrated chefs and food writers, each with their own grandmother’s recipe to share. Rich with the insight that age brings, elegant portraits, diverse recipes, and techniques unique to a region, a grandmother and her family, this is a book to pass down through generations.

Throughout the world, the kitchen is the heart of family and community life. Yet, while everyone has a story to tell about their grandmother's kitchen, the myriad activities that go on in this usually female world are often devalued, and little scholarly attention has been paid to this crucial space in which family, gender, and community relations are forged and maintained. To give the kitchen the prominence and respect it merits, Maria Elisa Christie here offers a pioneering ethnography of kitchenspace in three central Mexican communities, Xochimilco, Ocotepec, and Tetecala. Christie coined the term "kitchenspace" to encompass both the inside kitchen area in which everyday meals for the family are made and the larger outside cooking area in which elaborate meals for community fiestas are prepared by many women working together. She explores how both kinds of meal preparation create bonds among family and community members. In particular, she shows how women's work in preparing food for fiestas gives women status in their communities and creates social networks of reciprocal obligation. In a culture rigidly stratified by gender, Christie concludes, kitchenspace gives women a source of power and a place in which to transmit the traditions and beliefs of older generations through quasi-sacramental food rites.

This is an adventure story set in Malaysian Borneo. Choco-Snaps Cereals and Flyaway Airlines run a competition offering a once in a lifetime holiday. The winner, twelve year old Amy Applegate, accompanied by her best friend George, chooses to visit orphaned orang-utans. They pack their gadget filled penknives and leech socks and head for Asia. They are looked after by local guide Izzy, who takes them on many adventures including the exploration of bat-filled caves and encounters with deadly reptiles. She also arranges a stay with an Orang Ulu tribe at a traditional longhouse. From their host Terangu, they learn the secrets of poison darts and animal tracking. However, one animal eludes them. Where are the long-nosed monkeys? At the longhouse, the fun of firing blowpipes and eating dragonflies with ginger gives way to fear as a mysterious event tests their bravery and friendship in the face of adversity. Will they be able to solve The Primate Puzzle before it is too late?