The Oxford Companion to American Food and Drink
Title | The Oxford Companion to American Food and Drink PDF eBook |
Author | Andrew F. Smith |
Publisher | Oxford University Press on Demand |
Total Pages | 720 |
Release | 2007-05 |
Genre | Cooking |
ISBN | 0195307968 |
A panoramic history of the culinary traditions, culture, and evolution of American food and drink features nearly one thousand entries, essays, and articles on such topics as fast food, celebrity chefs, regional and ethnic cuisine, social and cultural food history, food science, and more, along with hundreds of photographs and lists of food museums, Web sites, festivals, and organizations.
The Oxford Companion to Food
Title | The Oxford Companion to Food PDF eBook |
Author | Alan Davidson |
Publisher | Oxford Companions |
Total Pages | 953 |
Release | 2014 |
Genre | Cooking |
ISBN | 0199677336 |
Covers such topics as plant products, cooking terms, national and regional cuisines, food preservation, food science, diet, and cookbooks and their authors.
The Oxford Companion to Spirits and Cocktails
Title | The Oxford Companion to Spirits and Cocktails PDF eBook |
Author | David Wondrich |
Publisher | Oxford University Press |
Total Pages | 881 |
Release | 2021-10-20 |
Genre | Cooking |
ISBN | 0199311137 |
The Oxford Companion to Spirits and Cocktails presents an in-depth exploration of the world of spirits and cocktails in a ground-breaking synthesis. The Companion covers drinks, processes, and techniques around the world as well as those in the US and Europe. It provides clear explanations of the different ways that spirits are produced, including fermentation, distillation and ageing, alongside a wealth of new detail on the emergence of cocktails and cocktails bars, including entries on key cocktails and influential mixologists and cocktail bars.
The Oxford Companion to Sugar and Sweets
Title | The Oxford Companion to Sugar and Sweets PDF eBook |
Author | Darra Goldstein |
Publisher | Oxford Companions |
Total Pages | 947 |
Release | 2015 |
Genre | Cooking |
ISBN | 0199313393 |
"Celebrating sugar while acknowledging its complex history, 'The Oxford Companion to Sugar and Sweets' is the definitive guide to one of humankind's greatest sources of pleasure"--
The Oxford Companion to Beer
Title | The Oxford Companion to Beer PDF eBook |
Author | Garrett Oliver |
Publisher | OUP USA |
Total Pages | 962 |
Release | 2012 |
Genre | Cooking |
ISBN | 0195367138 |
"The first major reference work to investigate the history and vast scope of beer, The Oxford Companion to Beer features more than 1,100 A-Z entries written by 166 of the world's most prominent beer experts"-- Provided by publisher.
The Oxford Handbook of Food History
Title | The Oxford Handbook of Food History PDF eBook |
Author | Jeffrey M. Pilcher |
Publisher | Oxford University Press |
Total Pages | 537 |
Release | 2012-11-08 |
Genre | Cooking |
ISBN | 019972993X |
The final chapter in this section explores the uses of food in the classroom.
The Oxford Encyclopedia of Food and Drink in America
Title | The Oxford Encyclopedia of Food and Drink in America PDF eBook |
Author | Andrew Smith |
Publisher | Oxford University Press |
Total Pages | 2556 |
Release | 2013-01-31 |
Genre | Business & Economics |
ISBN | 0199734968 |
Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.