Excerpt from The Marketing of Milk in the Louisville Area Under Federal Regulation In the early years market custom appeared to have considerable weight with respect to administrative decisions on questions of classification. Increasingly, however, the decisions were centered on two issues: Whether or not, under the health regulations, a product was required to be made from graded milk, and the kind or extent of competition among products. The pricing mechanism. The license provided fixed prices for Class 7 and Class II milk and a butter formula price for Class III milk; the original order provided a fixed Class II price, but the prices of Class I and Class III milk were related to the price of butter. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.