Whether you're spending a semester in Paris, vacationing in the Riviera, dining at a local bistro or mastering the French culinary art in your own kitchen, The Farm to Table French Phrasebook opens a bountiful world of food that you won't find in any textbook or classroom: Navigate produce markets, charcuteries and patisseries ; Prepare meals the French way with delicious, authentic recipes ; Speak the lingo of Paris's top restaurants and bistros ; Pair regional wines with delightful cheeses ; Master the proper table etiquette for dining at a friend's house.

A French phrasebook for those visiting France, Belgium and Switzerland. It includes helpful phrases for business and pleasure and covers pronunciation, vocabulary and basic grammar.

Collins French Phrasebook and Dictionary is 'four books in one' - a photoguide, a phrasebook, a food guide containing a menu reader and a 5,000-word dictionary.The phrases are short and easy to use. The language reflects everyday speech - there are no lengthy sentences to struggle and sweat over. The phrases have a simple guide to help with pronunciation. There are also practical tips to help you make the most of your visit abroad.The new 4-colour layout allows easy access to key information.Collins French Phrasebook and Dictionary isn't just for emergencies. The specially commissioned food guides describe the different regional dishes and wines. They also contain a comprehensive menu reader to guide you through the maze of menus.The free audio files cover all the essential phrases needed to get by. They are presented clearly and slowly by a native speaker and all words and phrases are repeated twice.The listening material provides a chance to practise and learn key words and vocabulary before you embark on your travels.Repeated listening will ensure that you will recognize much of what is said to you abroad and will give you extra confidence in your pronunciation.