When it comes to the game-day tailgate, be it at home or at the stadium, there’s no playing around. The perfect gift for sports fans who love great food, this cookbook contains 150 tailgate-ready recipes, from kick-off appetizers to victory-dance desserts, that are sure to score big. Tailgating and viewing parties are events in and of themselves, and this book will help you plan and prep ahead of time so you can serve up fast, easy, and savory crowd-pleasers. With recipes like Double-Play Chicken Skewers, Bases Loaded Potato Salad, High Octane Chili, Show-Your-Colors Fruit Salad, Pit Crew Brownies, and so much more, it’s all the classic game-day fare you love and taking it to the next level to be shared and won over by all!

The only thing that compares with America's obsession with sports is our passion for eating. No wonder tailgating is a national pastime. Whether it's football, baseball, NASCAR, or the kid's soccer gameone thing is certain: have parking lot, will cook. Hungry spectators need look no further than The Tailgating Cookbook for sizzling recipes guaranteed to please. Packed with burgers and brats, chili and stew, tasty kabobs, ideal side dishes, desserts, and drinks to go with them, anyone can turn their simple hot-dog-and-beer party into a gastronomical glutton-fest of tasty delights. With expert tips on equipment, prep-ahead, timing, food storage, tailgating etiquette (try not to play Ozzy's Crazy Train too loud), and scoring the perfect spot to hunker down, this part cookbook/part handbook will get the party started, whether it's just two guys chomping hoagies or a multigenerational group of fans with a setup worthy of a professional kitchen. Two, Four, Six, Eight, We Love to Tailgate!

There's nothing like an afternoon at Lambeau Field, be it attending a football game, or just visiting the hallowed ground. It's the frozen tundra that's steeped in history. It is the mecca for any professional football fan. And just because you can't be at Lambeau on a regular basis, doesn't mean you can't enjoy the authentic flavors that are Lambeau Field.The "Live the Experience ... Lambeau-Style Tailgating" Cookbook is your key to year-round recipes that you will find tailgaters enjoying around Lambeau Field. From ooey-gooey dips to sizzling items off the grill, there is something for everyone here. The revered Wisconsin bratwurst. A fresh cheese pizza hot off the grill. Refreshing salads using homegrown vegetables. Wild game, prepared just right. Mouthwatering appetizers. And a few sinfully delicious desserts to end your tailgate-or for that matter, any party with a bang!

Get a taste of Gooseberry Patch in this collection of over 20 favorite game-day recipes! From high-school homecoming to the big bowl, parked at the stadium or right in front of your TV, Gooseberry Patch Tailgating will help you throw the winningest party of the season! Tackle those appetites with Touchdown Taco Dip, Running-Back Stuffed Mushrooms and more!

According to tailgating enthusiast Taylor Mathis, "You'll understand why a game day in the South is unlike any other" when you read this cookbook. Mathis traveled across twelve states to document the favorite foods and game-day traditions embraced by thousands of fans at colleges and universities throughout the football-crazy South. Featuring 110 vibrant recipes inspired by Mathis's tailgating tours, The Southern Tailgating Cookbook is chock-full of southern football culture, colorful photographs of irresistible dishes from simple to extravagant, and essential preparation instructions. Recipes cover a full day of dishes, with meals for every taste. From Chicken-Sweet Potato Kabobs to Zesty Arugula and Kale Salad to Deep-Fried Cookie Dough, there is something for every fan. Mathis also serves up day-before checklists, advice on packing for a tailgate, food safety information, and much more. His entertaining rundowns on unique southern football traditions--from fans' game-day attire and hand signals to the music of the marching bands--are sure to lift both seasoned and novice tailgaters to greater heights of tailgate pleasure.

Bring home all the flavors and excitement of game day thanks to a lifetime of tailgating wisdom from James Beard Award winner and Top Chef Masters contestant John Currence. John Currence is one of the most celebrated and beloved chefs in America, but he’s also a tailgating fanatic. For years he has prepared fans to go into battle before football games on his home turf in Oxford, Mississippi, supplying them with dishes that go way beyond the expected burgers and hot dogs. In Tailgreat he makes his case that tailgating food can be so much more than sad store-bought dips and chips, as we celebrate the spirit of coming together with friends and family to support a common cause: our team. The dishes are flavor-packed hits like Korean BBQ Wings, Grilled Corn Guacamole, Sweet Mustard Pulled Pork, and NOLA Roast Beef Po’Boy Bites. With these recipes you will surely lead your team, or at least your next meal, to victory.

Score big with these tailgate-ready recipes! With plenty of tried-and-true tips from a real-life tailgate expert, planning your pregame party has never been so easy. These dishes will have your fans cheering for more--from kick-off appetizers to victory-dance desserts. So grab your foam finger and get ready to be named your next party's MVP.