Steven Raichlen's High-Flavor, Low-Fat Cooking
Title | Steven Raichlen's High-Flavor, Low-Fat Cooking PDF eBook |
Author | Steven Raichlen |
Publisher | Chronicle Books (CA) |
Total Pages | 186 |
Release | 1996 |
Genre | Cooking |
ISBN | 9780811809542 |
Prepare delicious low-fat meals with 125 creative recipes culled from Steve Raichlen's award-winning book. Included are recipes for appetizers, soups, salads, fish and meat dishes, desserts, and more. Each recipe emphasizes flavor, and many borrow their ingredients and preparation from different ethnic cuisines. Slipcase. Wire-O binding. 2-color illustrations throughout.
High-Flavor, Low-Fat Cooking
Title | High-Flavor, Low-Fat Cooking PDF eBook |
Author | Steven Raichlen |
Publisher | Penguin Mass Market |
Total Pages | 260 |
Release | 1994 |
Genre | Cooking |
ISBN | 9780140241235 |
Award winning Los Angeles Times food writer Steven Raichlen presents 200 delectable, low-fat recipes for seafood, poultry, meat, and vegetable-centered meals. Lavishly illustrated with full-color photographs. "Raichlen has definitely traded fat for flavor".--John Mariani, author of America Eats Out.
Steven Raichlen's High-flavor, Low-fat Cooking
Title | Steven Raichlen's High-flavor, Low-fat Cooking PDF eBook |
Author | Steven Raichlen |
Publisher | |
Total Pages | 256 |
Release | 1994 |
Genre | International cooking |
ISBN |
High-Flavor, Low-Fat Vegetarian Cooking
Title | High-Flavor, Low-Fat Vegetarian Cooking PDF eBook |
Author | Steven Raichlen |
Publisher | Penguin Group |
Total Pages | 0 |
Release | 1997-04 |
Genre | Low-fat diet |
ISBN | 9780140241242 |
The 1996 James Beard Award winner for Best Vegetarian Cookbook is an intoxicating collection of flavorful meals, featuring ingredients from a variety of ethnic cuisines. Containing a complete nutritional analysis of each recipe, this book offers an exciting introduction to the world's healthiest foods. Full-color photos.
Steven Raichlen's High-flavor, Low-fat Vegetarian Cooking
Title | Steven Raichlen's High-flavor, Low-fat Vegetarian Cooking PDF eBook |
Author | Steven Raichlen |
Publisher | Viking Adult |
Total Pages | 0 |
Release | 1995 |
Genre | Low-fat diet |
ISBN | 9780670857821 |
Includes 225 recipes for low-fat vegetable, grain, bean, and soy dishes that rely on herbs, spices, and other seasonings to create flavor without adding fat, each with a nutritional analysis and including color photographs.
Mexican Cooking
Title | Mexican Cooking PDF eBook |
Author | Steven Raichlen |
Publisher | Viking Adult |
Total Pages | 0 |
Release | 1999 |
Genre | Cooking, Mexican |
ISBN | 9780670883882 |
"Complete with more than 150 delicious recipes, High-Flavor, Low-Fat Mexican focuses on the natural goodness of Mexican ingredients for the health-conscious Mexican-food lover. And, as always with Raichlen's cookbooks, the recipes are low-fat without sacrificing any of the tantalizing taste!" "High-Flavor, Low-Fat Mexican features healthy versions of tried and true Mexican favorites, authentic dishes that are already low in fat, as well as new creations, prepared with a Mexican flair. With the help of these recipes, you can indulge in A New Nacho, prepare Amazing Black Bean Burritos, give your guacamole an exotically healthy kick, savor The Real Margarita, and feast upon fruit flatas, a Raichlen-inspired creation."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved
Steven Raichlen's High-flavor, Low-fat Pasta
Title | Steven Raichlen's High-flavor, Low-fat Pasta PDF eBook |
Author | Steven Raichlen |
Publisher | Viking Adult |
Total Pages | 100 |
Release | 1996 |
Genre | Cooking |
ISBN | 9780670865819 |
Pasta--fast, satisfying, nutritious, a boon to the time-starved but health-conscious cook--is one of America's favorite foods. Raichlen's inspired international pasta recipes range from Primavera Salad to Spicy Mussel Capellini to Penne Piperade. Color illustrations.