Download or Read eBook Mexican Cooking PDF written by Tarla Dalal and published by Sanjay & Co. This book was released on 1997-09-22 with total page 84 pages. Available in PDF, EPUB and Kindle.
Download or Read eBook Knack Mexican Cooking PDF written by Chelsie Kenyon and published by Rowman & Littlefield. This book was released on with total page 259 pages. Available in PDF, EPUB and Kindle.
Download or Read eBook Mexican Cooking For Dummies PDF written by Susan Feniger and published by John Wiley & Sons. This book was released on 2011-05-23 with total page 428 pages. Available in PDF, EPUB and Kindle.
Book Synopsis Mexican Cooking For Dummies by : Susan Feniger
Spice up your soups and add some zest to the rest! Mexican Cooking For Dummies can inspire your cooking, improve your Spanish, and give you that south-of-the-border soul. Chefs Susan Feniger and Mary Sue Milliken have attempted to reign in their vast knowledge of Mexican food and present it in that familiar ...For Dummies style that you've come to appreciate. Discover their wide array of standard Mexican ingredients. From avocados to epazote, they give you the hints and friendly advice you'll need in order to select the best ingredients for your meals. Packed with more than 100 recipes, Mexican Cooking For Dummies covers a wide array of dishes, drinks, and appetizers. Master the simple dishes, such as tortas and tacos, while washing them down with horchata or sangria. Soon, you'll be hosting your own fiestas, starting your guests off with salsas and ceviches before moving on to the main dish. Will it be the cumin-and-chile-marinated skirt steak or the baked salmon in salsa verde? Either way, you're sure to impress! The authors cover the staples (such as rice, beans, tortillas, and vegetables) and then guide you on a discovery tour that includes traditional moles and menudos. Save some room for the wide selection of desert recipes. Pick up Mexican Cooking For Dummies, and in no time, you'll be swinging spicy cilantro-covered dishes out of your kitchen and making your guests shout "Ole!"
Download or Read eBook Cool Mexican Cooking PDF written by Lisa Wagner and published by ABDO. This book was released on 2011-01-01 with total page 36 pages. Available in PDF, EPUB and Kindle.
Download or Read eBook Naturally Healthy Mexican Cooking PDF written by Jim Peyton and published by University of Texas Press. This book was released on 2014-10-01 with total page 262 pages. Available in PDF, EPUB and Kindle.
Book Synopsis Naturally Healthy Mexican Cooking by : Jim Peyton
Presents some 200 recipes from the various schools of Mexican and Mexican-American cooking in Texas, New Mexico, Arizona and California that have exceptional nutrition profiles, are easy to prepare and, most important of all, taste delicious.
Download or Read eBook Quick & Easy Mexican Cooking PDF written by Cecilia Hae-Jin Lee and published by Chronicle Books. This book was released on 2011-04-29 with total page 170 pages. Available in PDF, EPUB and Kindle.
Book Synopsis Quick & Easy Mexican Cooking by : Cecilia Hae-Jin Lee
The James Beard Award–nominated author heads south of the border to share “simple recipes that can be made on any weeknight” (Bon Appétit). Es verdad! You can cook Mexican food on a weeknight in under one hour. Using readily available ingredients and familiar techniques, this easy-to-use cookbook makes Mexican cuisine doable for cooks at any skill level. Tacos, taquitos, flautas, burritos, and even classic Mexican desserts like Churros and cinnamon-scented Arroz con Leche (rice pudding) are just a taste of the more than eighty straightforward recipes. With dishes for every meal of the day—plus refreshing drinks such as agua frescas and potent margaritas—Quick & Easy Mexican Cooking adds spice to any kitchen. “The book is filled with her accessible versions of recipes (made with ingredients found in supermarkets or Mexican grocery stores) collected during her youth and travels over the years. They take 30 minutes or less of active/work time with baking or cooking time additional.” —Los Angeles Daily News
Download or Read eBook Excel Mexican Cooking PDF written by Excel Cooking and published by Excel Cooking. This book was released on 2016-10-28 with total page 90 pages. Available in PDF, EPUB and Kindle.
Book Synopsis Excel Mexican Cooking by : Excel Cooking
LEARN THE CULINARY ART OF MEXICAN COOKING Hola! Ever heard of "Taco Tuesdays"? For many Americans, the epitome of Mexican food is none other than the taco. Although tacos certainly have their wonderful delights, Mexican cuisine is so much more than tacos. There is a whole other side dedicated to this ethnic cuisine that most people aren't aware of. We're talking - the authentic side. Mexican culinary is flavorful, delicious, scrumptious and comes in many different options from vegetarian to meats to even seafood. Whether you like it spicy, mild, or somewhere in between, Mexican cooking has something in it for everyone and a lot of the dishes are made with the same basic ingredients, which makes it even more "bueno." Want to treat your family to a taste sensation to tantalize their senses? Want to show your friends that Mexican food goes way beyond simply tacos? “Excel Mexican Cooking” is here to enlighten you! Here's a sample taste of what you'll get: - The history, the culture and some background about Mexican food. Be educated as well as be entertained through expanding your knowledge outside of the kitchen. - An explanation of tools needed for Mexican cooking. You’ll know what each is used for, why they are important, and where you can find the things to make the recipes. - Breakfast Bonanza. As the first meal of the day, wake up and get treated like a king or queen with a satisfying Mexican breakfast to full you up like no other. - Lip-Smacking Lunches. Get ready for the most appetizing selections that give off a taste of endless summer with the grilled shrimp taco to the classic chicken enchiladas. - Delectable Dinner. Gather your family together for bonding over a wonderful and full hearty meal with the more authentic side of Mexican food. ...and that's just for starters. Imagine being able to invite your friends and family members over for an authentic Mexican feast. Nope, you're not dreaming – you can do it! There are recipes that will suit every taste and will entice anyone to look forward to coming back. Fall in love with the real Mexican culture and try your hand at cooking an authentic Mexican meal. "Excel Mexican Cooking" is the way to go; it has all of the information to get you started and to start you out on this wonderful culinary journey! Buen apetito!
Download or Read eBook Fun with Mexican Cooking PDF written by Kristin Ward and published by The Rosen Publishing Group, Inc. This book was released on 2009-08-15 with total page 38 pages. Available in PDF, EPUB and Kindle.
Book Synopsis Fun with Mexican Cooking by : Kristin Ward
Provides background information and step-by-step instructions for making fourteen popular Mexican dishes, and discusses the Day of the Dead and the role that food plays in this holiday.
Download or Read eBook Classic Recipes: Mexican Cooking PDF written by Wendy Hobson and published by Arcturus Publishing. This book was released on 2013-07-05 with total page pages. Available in PDF, EPUB and Kindle.
Book Synopsis Classic Recipes: Mexican Cooking by : Wendy Hobson
Mexican Cooking contains over 20 mouthwatering recipes, from sizzling fajitas and authentic guacamole to traditional tamales and creme caramel. With such a wide range of tempting dishes to choose from, you're sure to find the perfect centerpiece for any occasion. * Ideal for cooks of all levels of ability, offering easy to follow step-by-step instructions by mouthwatering color photographs. * All recipes make four servings and use readily available ingredients that can be found at your local store.
Download or Read eBook Original Native New Mexican Cooking PDF written by Yolanda Ortiz y Pino and published by Sunstone Press. This book was released on 1993 with total page 36 pages. Available in PDF, EPUB and Kindle.
Book Synopsis Original Native New Mexican Cooking by : Yolanda Ortiz y Pino
Red and green chiles share the spotlight with delectable sweets in these easy-to-follow recipes. The reader will find many useful hints and interesting variations on familiar dishes, all happily perfected by generations of the Ortiz family. The Ortiz tradition of New Mexican cooking brought raves from patrons of La Mancha Restaurant in Galisteo, New Mexico and these family recipes are now shared with you in this collection of flavorful Southwestern dishes. "...the restaurant that had the most wonderful New Mexican food I've every tasted." -Los Angeles Times, "...such is the fame of these and other Ortiz dishes that visitors from all over the world made a detour to their restaurant from Santa Fe." -St. Louis Dispatch
