'Ireland's answer to Delia and Nigella' Sunday Telegraph Stella magazine 'Our first lady of food' Irish Independent 'There's not much this gourmet grande dame doesn't know' Nigel Slater Nearly 30 years on from the original Simply Delicious book and TV series, Darina Allen brings together 100 of her timeless, tried and trusted recipes. Divided into: Soups & Starters - Winter Leek & Potato Soup, Smoked Trout with Cucumber Salad & Horseradish Sauce and Ballymaloe Chicken Liver Pate Meat - Ballymaloe Irish Stew, Dingle Pie and Steak with Bearnaise Sauce & Chips Poultry - Farmhouse Chicken and Roast Duck with Apple Sauce & Cabbage Fish - Ballycotton Fish Pie, Three-minute Fish and Cod with Leeks & Buttered Crumbs Vegetarian - Macaroni Cheese, Mushroom Risotto and Potato, Carrot & Cauliflower Curry Salads - Roast Red Pepper, Lentil & Goat's Cheese Salad, A Warm Winter Salad with Duck Liver's & Hazelnut Oil Dressing and Red & Yellow Tomato Salad with Mint or Basil Puddings - Ballymaloe Vanilla Ice Cream, Country Rhubarb Cake, Caramel Mousse with Praline

Based on the author's second series of programmes on RTE television, this book includes all the recipes from the television series as well as many additional ones that should enhance any cook's repertoire. The book offers advice on cooking techniques and choice of ingredients.

Using fresh ingredients and simple methods, this book includes recipes from the author's TV series Simply Delicious. The book combines advice on technique and choice of ingredient with the good humour that have helped make the author a popular TV character. Darina Allen owns the Ballymaloe Cookery School at Shanagarry, County Cork and is the author of Simply Delicious and A Simply Delicious Christmas.

Welcome to Simply Delicious Classics: 101 Timeless Recipes for Comforting and Flavorful Meals! In this cookbook, we bring you a collection of classic recipes that are sure to bring classic comfort and delicious flavors to your table. The recipes featured in this book have been passed down through generations, and they have a long history of creating tasty meals for families and friends. They are tried and true, enduring, and delicious recipes that are hearty and homey. We've included easy-to-follow directions so that anyone, of any skill level, can prepare these flavorful and satisfying meals. Start by exploring the collection of filling entrees featuring succulent meats, comforting vegetables, and tasty sauces. Enjoy recipes such as: roasted rosemary chicken, Italian-style meatballs, pork chops with apples and onions, and beef stew with carrots and potatoes. You'll find enough recipes to last for months of delightful mealtime experiences. Along with the hearty entrée dishes, you'll also find a selection of sides and desserts that are perfectly suited to accompany a delicious meal. From crisp Coleslaw to creamy Macaroni and Cheese to a thick and sweet Peach Cobbler, you'll find all the essentials you need to complete any meal. Each of these can be made with ease, adding a delicious element to any meal with minimal effort. When you're looking for something special to impress your guests, try tackling one of the "showstopper" recipes. These are recipes that are decidedly more involved and challenging than the others. Nevertheless, with consistent, patient effort, you can make thrilling desserts such as New Orleans Bread Pudding, banana Cream Pie, and Boston Cream Cake. Simply Delicious Classics offers a variety of recipes to choose from. Whether for a dinner party, family gathering, holiday celebration, or something else, these recipes are sure to delight your guests and give them something to talk about. Invite your family into the kitchen and enjoy the process of cooking and baking these timeless recipes together. With Simply Delicious Classics, any meal can be a special occasion that you'll always remember.

The best 100 recipes from Darina Allen's iconic Simply Delicious books fully revised and updated with new photography. From soups and starters to her favourite desserts, Darina covers meat, poultry, fish and vegetable dishes that have stood the test of time over the nearly 30 years since the books were originally published. Nearly 30 years after the original Simply Delicious book and TV series, Darina Allen brings together 100 of her timeless, tried and trusted recipes. With chapters on Soups & Starters, Meat, Poultry, Fish, Vegetarian, Salads and puddings, recipes include such Darina Allen classics as: Winter Leek & Potato Soup, Ballymaloe Irish Stew and Ballymaloe Fish Pie, Farmhouse Chicken, Warm Winter Salad with Duck Livers & Hazelnut Oil Dressing, and Country Rhubarb Cake. This classic collection of traditional recipes is accompanied by beautiful new photography.