For years, things have run quite smoothly for Perdita and her organic gardening business. So what if her hair needs a complete overhaul, her sweater has more holes than Swiss cheese, and there's no hope of a boyfriend on the horizon? The last thing Perdita wants is a meddlesome man in her life-but she's about to get one, in the form of her completely infuriating ex-husband, Lucas. Lucas in disagreeable, curt, arrogant, and smolderingly gorgeous. He's also the new chef at Grantly House, Perdita's number-one customer. Worse, Mr. Grantly has the insane idea of starting a television cooking show that will put Lucas and Perdita together as "The Gourmet and the Gardener." Now, things are heating up in the kitchen--and elsewhere. With the bright lights blazing and old feelings stirring the pot, it could be a recipe for disaster...or absolute delight.

"First published in the United Kingdom by Century Random House UK Limited under the title Thyme out"--T.p. verso.

Spring/Summer 2003

An essential tool for assisting leisure readers interested in topics surrounding food, this unique book contains annotations and read-alikes for hundreds of nonfiction titles about the joys of comestibles and cooking. Food Lit: A Reader's Guide to Epicurean Nonfiction provides a much-needed resource for librarians assisting adult readers interested in the topic of food—a group that is continuing to grow rapidly. Containing annotations of hundreds of nonfiction titles about food that are arranged into genre and subject interest categories for easy reference, the book addresses a diversity of reading experiences by covering everything from foodie memoirs and histories of food to extreme cuisine and food exposés. Author Melissa Stoeger has organized and described hundreds of nonfiction titles centered on the themes of food and eating, including life stories, history, science, and investigative nonfiction. The work emphasizes titles published in the past decade without overlooking significant benchmark and classic titles. It also provides lists of suggested read-alikes for those titles, and includes several helpful appendices of fiction titles featuring food, food magazines, and food blogs.

This three-in-one guide is the perfect addition to any professional or amateur writer's bookshelf. Aimed at those who use language in their day-to-day lives, it is divided into three parts. The Grammar Guide provides clear, comprehensive guidance on sentence structure, parts of speech and punctuation; the Vocabulary Builder helps you choose the right word by listing commonly confused, misused and cliched words; the dictionary of Literary Terms provides concise definitions of linguistic forms. The budding writer can use this guide to quickly enhance their style and improve their word power. The rules and advice provided are accompanied by usage examples throughout.

The adventures of two women operating a hotel barge in Britain. They are a busy pair--in addition to navigating canals, working locks and catering to their guests, there are their respective men to handle. By the author of Stately Pursuits.