In Saxon Kent the law says thieves should be executed, and soup made from a stolen sheep has been found in the Medway house. Young Edward takes the blame, but does his father know more than he's letting on? And can he find a way to save his son from hanging? Join master storyteller Terry Deary for a trip back in time to Saxon times and an exciting adventure. Book band: Brown Ideal for ages: 7+

From the author of the blockbuster Horrible Histories series, which is now a TV show and movie, and has sold more than 30 million copies worldwide. 'Deary's storytelling is simple, historically accurate and compelling' – The i newspaper on The Silver Hand Horrible Histories author Terry Deary presents a hilarious collection of Egyptian tales based on thrilling true stories – four books in one! Perfect for history fans (and those who don't know they're history fans yet) aged 7+. The Gold in the Grave A group of thieves plot to rob Tutankhamen's tomb of its vast wealth. If they succeed, it'll be the greatest robbery in history. If they fail, the consequences are severe... The Magic and the Mummy When the pharaoh dies, it's Neria's job to mummify his cat. The trouble is, the cat is still alive. Can Neria find a way to save the cat without being caught and punished? The Plot on the Pyramid The Great Pyramid is a lively place to work. The only problem is Antef, the fussy, irritating supervisor. When the workers go on strike, everyone's loyalty is tested. The Phantom of the Nile Menes, a trainee scribe, is tasked with getting rid of a ghost. But what if the phantom is actually more human than supernatural? It will take all of Menes's skill and ingenuity to find out the truth... Terry Deary's Terrible True Tales: Egyptians explores the world of ancient Egypt through the eyes of children who could have lived at the time. Packed with fun illustrations by Helen Flook, these stories feature real people and take place in some of the most recognisable Egyptian settings. This new edition features notes for the reader to help extend learning and exploration of the historical period.

Essays on Food and Celebration from the 2011 Oxford Symposium on Food and Cookery. The 2011 meeting marked the thirtieth year of the Symposium.