These traditional Newfoundland mittens are patterns that every knitter should have in their collection. This book is a collection of rare mitten patterns collected, and in some cases recreated, by Christine LeGrow of Spindrift Handknits and Shirley "Shirl the Purl" Scott. These two women have teamed up to preserve and promote traditional Newfoundland knitting. By assembling patterns for hand--knit items such as trigger mitts, flap caps and scarves these women are keeping knitting culture alive.

From the top of your head to the tips of your toes, Saltwater Classics will keep you toasty warm with beautiful hand-knitted hats, mitts, gloves, socks and vamps. As their follow-up to the best-selling Saltwater Mittens, Christine LeGrow and Shirley A. Scott have collected and expertly recreated some of Newfoundland's best loved knitwear. Along the way, they've sprinkled in a hefty dose of their own creative flair in presenting stunning patterns you'll never see anywhere else. The dozens of colour photographs will inspire you to make your own bold colour choices. The nuggets of history, and tales of mittens and their knitters, make Saltwater Mittens a book knitters and non-knitters alike can enjoy.

The third book in the critically acclaimed and bestselling series! Knitted gifts are treasured, whatever the season. Designs unique to Newfoundland are made to keep loved ones warm all year long -- even during early summer when icebergs chill the air in the region. Capture your heart's desire with a spring cap or bonnet. Explore the spectacular coastline wearing knitted socks and fine woolen gloves. Prepare for the cool months of autumn and winter with fashionable trigger mitts and hats. And warm up your home with cozy cushions and lovely tea cozies. With this latest in the best-selling Saltwater Knits series, Christine LeGrow and Shirley A. Scott offer some of Newfoundland's most beloved knitwear designs. They also reveal the cultural heritage of these distinctive patterns and demonstrate why they are highly valued by those who live on this island known as "The Rock." Vivid photographs provide inspiration, but you are also encouraged to select your own colors -- thereby making your gifts distinctive. Like other books in this series, Saltwater Gifts includes tips, tricks, and stories. All patterns are rated by difficulty and clearly presented for today's knitters.

Filled with a wide array of classic knitting patterns, this book is, in essence, the ultimate mitten book. The patterns are organized from simple to difficult and their origins range from traditional Scandinavian and Canadian Maritime patterns to more contemporary sewn and windblock patterns from right here in Maine. Rounding out the patterns is useful information on caring for and repairing woolens; tips for adding details such as buttons, straps, or leather palms to mittens; and a list of yarn suppliers.

A compilation of some of the most popular traditional mitten designs from Robin Hansen's groundbreaking first two books, "Fox & Geese & Fences, and "Flying Geese & Partridge Feet.

NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure—it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country. In Flour Water Salt Yeast, Forkish translates his obsessively honed craft into scores of recipes for rustic boules and Neapolitan-style pizzas, all suited for the home baker. Forkish developed and tested all of the recipes in his home oven, and his impeccable formulas and clear instructions result in top-quality artisan breads and pizzas that stand up against those sold in the best bakeries anywhere. Whether you’re a total beginner or a serious baker, Flour Water Salt Yeast has a recipe that suits your skill level and time constraints: Start with a straight dough and have fresh bread ready by supper time, or explore pre-ferments with a bread that uses biga or poolish. If you’re ready to take your baking to the next level, follow Forkish’s step-by-step guide to making a levain starter with only flour and water, and be amazed by the delicious complexity of your naturally leavened bread. Pizza lovers can experiment with a variety of doughs and sauces to create the perfect pie using either a pizza stone or a cast-iron skillet. Flour Water Salt Yeast is more than just a collection of recipes for amazing bread and pizza—it offers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart. Featuring a tutorial on baker’s percentages, advice for manipulating ingredients ratios to create custom doughs, tips for adapting bread baking schedules to fit your day-to-day life, and an entire chapter that demystifies the levain-making process, Flour Water Salt Yeast is an indispensable resource for bakers who want to make their daily bread exceptional bread.

Describes the experiences of a newcomer to the Yukon when he attempts to hike through the snow to reach a mining claim.