Photographer Edward Quinn chronicles the sweet life of the French Riviera in the 1950s and 60s in this homage to the stylish celebrities who lived and loved on this chic coastline.

From Annette Joseph, named one of The Salonniere's 100 Best Party Hosts Included in Eater's "Every Spring 2018 Cookbook That Matters" “Aperitivo” or “Apero” is an integral part of Italian lifestyle—it is the daily ritual of meeting late afternoon or early evening for a cocktail and a few nibbles. As a renowned expert on food styling and entertaining, and currently restoring a castle in Tuscany, Annette Joseph is an experienced, authentic guide to la dolce vita of Italy. With chapters on twelve major cities along the Italian Riviera (including San Remo, Genova, Portofino, and Santa Margarita), each will feature unique cocktail recipes as well as regional appetizers traditionally served with cocktails, often as a beachside ritual. You’ll also find sidebars offering detailed info about local distilleries, celebrity barmen, cultural idiosyncrasies of bar life, famous hotels, and much more. Recipes include: Limoncello Margarita Ice Cubes with Blood Orange Juice Aperol Spritz Shakerato Savory Mascarpone Ice Cream with Balsamic Roasted Grapes Orange Fennel Marinated with Pecorino Shavings Summery, beachy, and filled with beautiful photographs, Cocktail Italiano will excite readers who are drawn to the beauty and style of Italy, travel aficionados, cocktail lovers, photographers, and will offer the perfect inspiration to enjoy a bit of Italy at home (or, toss it in your bag and head to Milano!).

Where did Frank Sinatra, Mickey Mantle, Sugar Ray Robinson, Joan Crawford and hundreds of other A-listers along with mobsters like Meyer Lansky eat, drink and dance? It wasn't in Hollywood or at the Copacabana but at Bill Miller's Riviera in Fort Lee. The Riviera's breathtaking views of New York, its stunning showgirls and its gambling hall drew the famous and infamous to its tables. After it was originally run as a speakeasy by Ben Marden during the 1920s, Bill Miller, a Russian Jewish immigrant, attracted the most sought-after performers and turned it into one of the most popular nightclubs during the 1940s and 1950s. Relive Bill Miller's Riviera and experience the excitement of his lucky patrons.

The author of the bestselling The Sisters: The Saga of the Mitford Family brings her trademark brio and relish to the charming and fascinating world of the Château de l'Horizon on the French Riviera The Riviera Set reveals the story of the group of people who lived, partied, bed-hopped and politicked at the Château de l'Horizon near Cannes, over the course of forty years from the time when Coco Chanel made southern French tans fashionable in the twenties to the death of the playboy Prince Aly Khan in 1960. At the heart of dynamic group was the amazing Maxine Elliott, the daughter of a fisherman from Connecticut, who built the beautiful art deco Château and brought together the likes of Noel Coward, the Aga Khan, the Duke and Duchess of Windsor and two very saucy courtesans, Doris Castlerosse and Daisy Fellowes, who set out to be dangerous distractions to Winston Churchill as he worked on his journalism and biographies during his 'wilderness years' in the thirties. After the War the story continued as the Château changed hands and Prince Aly Khan used it to entertain the Hollywood set, as well as launch his seduction of and eventual marriage to Rita Hayworth Bringing a bygone era back to life, Mary Lovell cements her spot as one of our top social historians in this captivating and evocative new book.

About the Book The Cocktail Keeper: Recipes and Stories is a collection of recipes, stories, anecdotes, and more to entertain the reader. This book will inform the reader about different ways to approach customers to be a successful bartender and make good money doing it! The recipes for many unique cocktails are shared in simple terms that result in delicious drinks. There are also many funny stories about the bar and restaurant industry told from the perspective of an experienced New England bartender who has forty years of memories in the hospitality industry to share. About the Author Paul M Markis, raised in East Boston, currently resides in Winthrop, Massachusetts. He has always been an active member of his community, belonging to many organizations. He loves the creativity of food and beverages in the hospitality industry. In his free time, Markis enjoys kayaking, hiking, axe throwing, and spending time in the outdoors. He is a single guy who is always on the move.

Sons of valor ... Navy SEAL Keith "Chunk" Redman has been one of the military's top doorkickers since the day he pinned on his trident: loyal, single-minded, lethal. Tasked to lead a new, covert team of Tier One SEALs--the most elite special operators in the world--Chunk can no longer simply rely on the status quo. To safeguard America, he needs help to stay a step ahead of its adversaries. Brilliant at spotting patterns in the data that others miss, ex-CIA analyst Whitney Watts sees evidence of a troubling link between illicit Chinese arms sales and an attack on a US military convoy in Afghanistan. If she's right, it would portend not only massive casualties, but a devastating threat to global stability. Sons of war ... From the ashes of a never-ending war, a new generation of terrorists has arisen: sophisticated, tech-savvy, and hiding in plain sight among America's allies. Battered by the Taliban and by the West, they call themselves al Qadr--Power and Destiny--and they're determined to wrest back control of their homeland. Armed with a powerful combat drone, they can strike with deadly precision at US forces in the region--but their ambitions reach far, far beyond that. A new legacy ... The new Tier One's first mission will require them to not only prove themselves, but to stop an enemy who's using military tactics against them. Chunk and his team aren't just the tip of the spear; they're America's first, last, and best counterterrorism defense. And they couldn't have arrived at a more urgent--and perilous--time.

Trashy and classy cocktails by the beloved Vanderpump Rules couple