Riverford Farm Cook Book: Tales from the Fields, Recipes from the Kitchen
Title | Riverford Farm Cook Book: Tales from the Fields, Recipes from the Kitchen PDF eBook |
Author | Guy Watson |
Publisher | HarperCollins UK |
Total Pages | 41 |
Release | 2010-06-03 |
Genre | Cooking |
ISBN | 0007283016 |
‘What we like most is to produce foods ourselves from start to finish – from farm to table, the Riverford way. Food should tell a story and, because we know what it is, we can tell you.’
Resurgence
Title | Resurgence PDF eBook |
Author | |
Publisher | |
Total Pages | 520 |
Release | 2009 |
Genre | Conservation of natural resources |
ISBN |
The Farm
Title | The Farm PDF eBook |
Author | Ian Knauer |
Publisher | Houghton Mifflin Harcourt |
Total Pages | 261 |
Release | 2012 |
Genre | Cooking |
ISBN | 0547516916 |
One hundred and fifty recipes revolving around the author's life on the family farm.
Mandalay
Title | Mandalay PDF eBook |
Author | MiMi Aye |
Publisher | Bloomsbury Publishing |
Total Pages | 354 |
Release | 2019-06-13 |
Genre | Cooking |
ISBN | 1472959485 |
Influenced by its neighbours and the countries closest to it, Burmese food draws techniques and ingredients from Thailand, India and China but uses flavours of its own to make something subtle, delicious and unique. The food of Burma is little known, but MiMi seeks to change that within these pages, revealing its secrets and providing context to each recipe with stories from her time in Burma and her family's heritage. Beginning with a look at the ingredients that makes Burmese food unique – as well as suitable alternatives – MiMi goes on to discuss the special techniques and equipment needed before delving into chapters such as fritters, rice and noodles, salads, meat and fish and sweet snacks. Within these pages you'll find 100 incredible recipes, enabling you to create a taste of Burma in your own kitchen.
A Love for Food
Title | A Love for Food PDF eBook |
Author | Carole Bamford |
Publisher | Random House |
Total Pages | 384 |
Release | 2020-08-06 |
Genre | Cooking |
ISBN | 1473579538 |
'Real, simple, organic and sustainable food is what Daylesford offers - and these are the recipes for putting it on your table' Raymond Blanc 'Now more than ever chimes with the way we want to eat' The Times A fully updated reissue of the pioneering seasonal cookbook by Carole Bamford, the founder of Daylesford. This book shares over 150 seasonal recipes created in Daylesford's kitchens and using produce grown sustainably in the farm's fields. With sections on soups, salads, savoury dishes, meat, fish and bread, A Love for Food is a timeless cookery bible. This beautiful new edition, which uses fully recycled paper, makes a natural companion to Nurture, which tells the Daylesford story. 'Seasonal classics' BBC GOOD FOOD 'Carole Bamford's elegant, unfussy approach shines through' Tatler 'Supremely sophisticated - yet surprisingly straightforward' Stylist
Everyday and Sunday
Title | Everyday and Sunday PDF eBook |
Author | Riverford Farm |
Publisher | HarperCollins UK |
Total Pages | 544 |
Release | 2011-04-28 |
Genre | Cooking |
ISBN | 0007435207 |
'What we like most is to produce foods ourselves from start to finish – from farm to table, the Riverford way. Food should tell a story and, because we know what it is, we can tell you.'
The British National Bibliography
Title | The British National Bibliography PDF eBook |
Author | Arthur James Wells |
Publisher | |
Total Pages | 1922 |
Release | 2009 |
Genre | Bibliography, National |
ISBN |