Red Clay & Vinegar

Red Clay & Vinegar
Title Red Clay & Vinegar PDF eBook
Author Naomi Haines Griffith
Publisher
Total Pages 0
Release 1998
Genre Alabama
ISBN 9781579660215

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Red Clay and Vinegar

Red Clay and Vinegar
Title Red Clay and Vinegar PDF eBook
Author Naomi Haines Griffith
Publisher
Total Pages 126
Release 1998-01-01
Genre Alabama
ISBN 9780972329118

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Crossin' the River

Crossin' the River
Title Crossin' the River PDF eBook
Author Barbara T. Dane
Publisher PageFree Publishing, Inc.
Total Pages 260
Release 2005-03
Genre Reference
ISBN 9781589613591

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In Crossin' the River Barbara Danecaptures the essence of six generations of one branch of the Tutor family and describes the connection to the Gilmore's and Fooshee's in Mississippi.The personal stories of Barbara and her sisters, family pictures and a genealogy chart show the ebb and flow of rivers this family crossed from one generation to the next.

South

South
Title South PDF eBook
Author Sean Brock
Publisher Artisan
Total Pages 377
Release 2019-10-15
Genre Cooking
ISBN 1579657168

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Named a Best New Cookbook of Fall 2019 by the New York Times, Food & Wine, Epicurious, Grub Street, and more “I will keep this book forever in my collection because no one cooking today is doing more to help the Southern culinary flame burn brighter.” —New York Times “Masterful. . . . Mouthwatering, virtuosic.” —Publishers Weekly, starred review Southern food is one of the most beloved and delicious cuisines in America. And who better to give us the key elements of Southern cuisine than Sean Brock, the award-winning chef and Southern-food crusader. In South, Brock shares his recipes for key components of the cuisine, from grits and fried chicken to collard greens and corn bread. Recipes can be mixed and matched to make a meal or eaten on their own. Taken together, they make up the essential elements of Southern cuisine, from fried green tomatoes to smoked baby back ribs and from tomato okra stew to biscuits. Regional differences are highlighted in recipes for shrimp and grits, corn bread, fried chicken, and more. Includes key Southern knowledge too: how to fry, how to care for cast iron, how to cook over a hearth, and more. This is the book fans of Sean Brock have been waiting for, and it’s the book Southern-food lovers the world over will use as their bible.

The Complete Potter

The Complete Potter
Title The Complete Potter PDF eBook
Author Margery Clinton
Publisher Trafalgar Square Publishing
Total Pages 110
Release 1991
Genre Crafts & Hobbies
ISBN

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University of California Publications

University of California Publications
Title University of California Publications PDF eBook
Author
Publisher
Total Pages 600
Release 1957
Genre Folklore
ISBN

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Natural Beauty from the Outside In

Natural Beauty from the Outside In
Title Natural Beauty from the Outside In PDF eBook
Author Sojourner Walker Williams
Publisher Rowman & Littlefield
Total Pages 201
Release 2021-10-15
Genre Health & Fitness
ISBN 081176978X

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Take control of what goes into your body with your own natural skin and hair care products! Our skin is our largest organ and absorbs like a sponge what is placed on the outer layer, drawing it deeper into the inner layers and dispersing it into the bloodstream. Many of the bath and beauty products we use contain toxic chemical substances, but it is easy to make your own safe, natural alternatives. Sojourner Walker Williams has been perfecting her natural beauty products for years and is trusted by her many faithful consumers. She is an Ayurvedic practitioner, yoga instructor, and wellness blogger, and in her travels has sought out natural, effective beauty solutions from around the world. In Natural Beauty From the Outside In she takes you with her on her journeys of discovery around the world. Travel with her to Thailand, where she discovers the miracles of coconut oil, and to Ghana, where she learns of the many uses of shea butter. Each chapter is devoted to a location and an important ingredient, and is full of recipes that are easy to make in your kitchen. Don't worry. You won't have to travel to find ingredients. They are all found easily in stores or online sources. Sojourner shares 75 of her most popular recipes, plus many hints for usage, storing and preserving, and sensitive skin considerations.