Real Mexican Food
Title | Real Mexican Food PDF eBook |
Author | Ben Fordham |
Publisher | Ryland Peters & Small |
Total Pages | 235 |
Release | 2022-05-10 |
Genre | Cooking |
ISBN | 1788794621 |
Fresh, authentic and delicious recipes appealing to lovers of Mexican food. From the sea-influenced dishes of the beaches of Baja and Cancun, to the cowboy/vaquero influenced cuisine of the El Norte region, Mexico has an amazing variety of vibrant flavours to offer. All of this rich culinary culture has inspired Benito's Hat's delicious burritos, tacos, soups and salads. This cookbook, created by Ben Fordham and Mexican chef Felipe, offers not only their favourite dishes, but many more delights from Felipe's own collection of family recipes. These dishes cater for vegetarians and meat eaters alike, as well as both the newcomers to Mexican food and the seasoned veterans. You'll find Starters; Soups & Salads; Main Dishes; Side Dishes; Salsas; Desserts; and Drinks. Mouth-watering recipes include guacamole with homemade corn tortilla chips, chicken quesadillas, tofu tacos, pork tamales, refried pinto beans with paprika, Mexican flan, ice cold margaritas and refreshing non-alcoholic juices.
Pati's Mexican Table
Title | Pati's Mexican Table PDF eBook |
Author | Pati Jinich |
Publisher | Houghton Mifflin Harcourt |
Total Pages | 293 |
Release | 2013 |
Genre | Cooking |
ISBN | 0547636474 |
The host of the popular PBS show "Pati's Mexican Table" shares everyday Mexican dishes, from the traditional to creative twists.
Truly Texas Mexican
Title | Truly Texas Mexican PDF eBook |
Author | Adán Medrano |
Publisher | Grover E. Murray Studies in th |
Total Pages | 0 |
Release | 2014 |
Genre | Cooking |
ISBN | 9780896728509 |
Delectably steeped in tradition, a living culinary heritage
Taco USA
Title | Taco USA PDF eBook |
Author | Gustavo Arellano |
Publisher | Simon and Schuster |
Total Pages | 310 |
Release | 2013-04-16 |
Genre | Biography & Autobiography |
ISBN | 1439148627 |
Presents a narrative history of Mexican cuisine in the United States, sharing a century's worth of anecdotes and cultural criticism to address questions about culinary authenticity and the source of Mexican food's popularity.
The Mexican Home Kitchen
Title | The Mexican Home Kitchen PDF eBook |
Author | Mely Martínez |
Publisher | Rock Point |
Total Pages | 195 |
Release | 2020-09-15 |
Genre | Cooking |
ISBN | 0760367728 |
Bring the authentic flavors of Mexico into your kitchen with The Mexican Home Kitchen, featuring 85+ recipes for every meal and occasion.
Authentic Mexican
Title | Authentic Mexican PDF eBook |
Author | Rick Bayless |
Publisher | Harper Collins |
Total Pages | 688 |
Release | 2009-05-21 |
Genre | Cooking |
ISBN | 0061854980 |
Americans have at last discovered Mexico's passion for exciting food. We've fallen in love with the great Mexican combination of rich, earthy flavors and casual, festive dining. But we don't begin to imagine how sumptuous and varied the cooking of Mexico really is. After ten years of loving exploration, Rick Bayless, together with his wife, Deann, gave us Authentic Mexican, this now classic, easy-to-use compendium of our southern neighbor's cooking. This all-embracing cookbook offers the full range of dishes, from poultry, meat, fish, rice, beans, and vegetables to eggs, snacks made of corn masa, tacos, turnovers, enchiladas and their relatives, tamales, and moles, ending with desserts, sweets, and beverages. There are irresistible finger foods such as Yucatecan marinated shrimp tacos and crispy cheese-filled masa turnovers; spicy corn chowder and chorizo sausage with melted cheese will start off a special dinner; you will find mole poblano, charcoal-grilled pork in red-chile adobo, and marinated fish steamed in banana leaves for those times when you want to celebrate; and exotic ice creams, caramel custards, and pies to top off any meal. There's even a section devoted to refreshing coolers, rich chocolate drinks, and a variety of tequila-laced cocktails. The master recipes feature all the pointers you'll need for re-creating genuine Mexican textures and flavors in a North American kitchen. Menu suggestions and timing and advance-preparation tips make these dishes perfectly convenient for today's working families. And traditional and contemporary variations accompany each recipe, allowing the cook to substitute and be creative. Rick and Deann Bayless traveled more than thirty-five thousand miles investigating the six distinct regions of Mexico and learning to prepare what they found. From town to town, recipe by recipe, they personally introduce you to Mexico's cooks, their kitchens, their markets, and their feasts. If, like the rest of us, you have a growing love for Mexican food, the reliable recipes in this book and the caring, personal presentation by Rick and Deann Bayless will provide meal after meal of pure pleasure for your family and friends.
Dos Caminos Mexican Street Food
Title | Dos Caminos Mexican Street Food PDF eBook |
Author | Ivy Stark |
Publisher | Skyhorse |
Total Pages | 288 |
Release | 2013-09-03 |
Genre | Cooking |
ISBN | 9781626361249 |
After twenty years of traveling throughout Mexico, Chef Ivy Stark became enchanted by the colorful, tasty native foods and was determined to bring them to America. From stylish couples enjoying beef tacos at a café to day laborers standing at a counter over a paper plate filled with carnitas, everyone loves this delicious, accessible cuisine.While the bright, robust flavors of Mexican cooking have tempted taste buds north of the border for decades, only recently has the country’s lesser-known street food made its way onto the American table via California and the Southwest. Versatile and simple, these dishes can be enjoyed as a quick nibble or as part of an elegant meal. Stark introduces both beginners and skilled cooks to such traditional foods as Mexico City corn, smoked fish tostadas, plantain croquettes, and much more. Stark offers time-saving techniques and make-ahead suggestions, as well as tips for working with Mexican seasonings and produce like chilies and plantains.