Account of Nichols' voyage from England to Picton aboard the Carnatic.

My mother's unknown family history of New Zealand immigration. It culminates five years of research into the stories of each of her settler and colonist ancestors who founded original branches of many New Zealand family lines. This book is a reconstruction of their backgrounds and life stories interspersed with my own immigration experiences to the US.

Magic is out of fashion.Except, obviously, at Winterturn. Winterturn in Ragnor Bella is a holiday for family, feasting, and a few religious festivities. Jemis Greenwing and Mr. Dart are both quite ready for a quiet week or two after their adventures going to and coming home from Orio City. Jemis in particular is looking forward to the first Winterturn spent with his father since he was a child. Then the fairy fox shows up. Wild magic. Family secrets. Gifts from unknown admirers. Sainthood. And that's before the pageant. Book Six of Greenwing & Dart, fantasies of manners--and mischief.

Friendly and inviting -- bound to be a classic -- What's Cooking America, with clarity, organization and thoroughness, offers more than 800 family-tried-and-tasted recipes. accompanied by a wealth of information. This book will move into America's kitchens to stay. Here's the information you'll have at your fingertips: -- A treasure trove of unique. easy-to-follow recipes from all over America readily transforms every "cook" into a "chef". -- An eye-pleasing page layout -- enhanced by lively illustrations -- that defies confusion and presents pertinent information with clarity and orderliness. -- Well-organized, standardized listings of ingredients for no-mistake food preparation. -- Accurate, time-tested mixing and cooking tips, hints and historical tidbits. -- Informative, instructive and entertaining sidebars for easy perusal.

This book is designed and written to help ambitious home cooks take the next steps in cake making. At its simplest patisserie is about building blocks. Building blocks of texture, flavour, and decoration. The components are often easily created, but when assembled into a finished cake they give the illusion of overall complexity. With an understanding of the key techniques behind each component, delicious and elegant delights are achievable at home. This book provides you with those tried and tested component recipes and examples of cakes that highlight them. Common patisserie problems and how to avoid them are also covered. Further detail on key kitchen equipment and organization will help cooks approach patisserie with a firm foundation for baking sensational treats. Patisserie requires additional skills beyond those necessary for usual home baking. A trusted recipe is the essential starting point, but beyond that planning, kitchen organization, and meticulous technique are vital. This book demonstrates many of these techniques and approaches. However, the joy and challenge of good patisserie is the development of your intuitive cookery skills. Tiny decisions about textures, temperatures, tastes, and appearance are the indefinable differences between good and exceptional cakes. As much as the recipes and guidance in this book are here to guide they should be used as a launch pad for your own journey. The ingredients you use, equipment, kitchen temperature, and humidity will vary and necessitate minor changes to the recipes and methods. Keep notes and trust your instincts.

From absinthe to zabaglione, theDiner's Dictionary is a mouth-watering collection of food and drink terms, explaining their meaning and origins. Covering basic ingredients and traditional dishes, as well as exotic delicacies, this book will delight all those who want to discover more about what they eat and drink.

First published in 1992, Wedding Cakes and Cultural History is a unique contribution to the anthropology of food, tracing the fascinating history of wedding cakes, from late medieval feasts and rites, through the Victorian wedding breakfast and into the 1990s. Dr. Charsley maps the intricate creation of the wedding cake and explores its uses and meanings. He shows that the wedding cake provides a vivid illustration of the traditions and traditional values inherent in all foods and demonstrates the part that material culture plays in the process of change. Challenging in its ideas, yet approachable in style and subject matter, this book will be of great interest to students and teachers of anthropology, sociology and cultural studies.