This new guidebook combines for the first time in a single volume--and in English--two of the most popular Slow Food travel guides to Italy: Osterie d'Italia and Locande d'Italia. In the seventeen editions of the Osterie d'Italia guide that have been published to date, the book has done much to promote Italian regional cooking and has contributed to the revival of eating places that particularly reflect local flavor and character: restaurants, osterias, trattorias, and wine shops--all of which serve foods known for their quality, value, and faithfulness to tradition. The ambience and cuisine of each establishment is described in each brief review, with special emphasis on the most significant dishes of the relevant local tradition. The distinctive Slow Food symbol--the snail--is awarded to those places that best represent the ideals and philosophy of the international Slow Food movement. The guide also dedicates special sections to theme itineraries: from the ombre, or wine bars, of Venice to the street food stalls of Naples and the tripe sellers of Florence. Added to this classic culinary guide for the first time are entries from Locande d'Italia, which features the best lodging establishments in Italy: B&Bs, small hotels, holiday or "agriturismo" farms, guest houses, and hostels. All the places profiled provide good, old-fashioned hospitality and reflect the unique character of Italy's diverse regions and landscape. Each entry discusses the history, local context, personnel, and amenities offered. With more than 2,100 entries, this new guide offers the most comprehensive resource available to dining and lodging in Italy. It is sure to prove an indispensable companion for tourists planning a trip to this country, with its rich, varied, and deeply rooted history and traditions. In addition, this first English edition of the book will be supplemented by a gastronomic glossary in which clear, concise definitions will help the reader find his or her way among the myriad dishes of Italian regional cuisine.

This celebration of the simple, hospitable cooking of Italy’s small regional restaurants is unmatched in both authenticity and scope. Slow Food, the international defender of local food traditions, scoured the countryside of every region of Italy to collect and share the best traditional recipes from osterie, the humble local taverns that preserve the heritage of true Italian cooking. This cookbook is the culmination of that research—1,000 compelling recipes that highlight ingenuity with rustic ingredients and the generous hospitality of these off-the-beaten-track gems where we all dream of dining. Within the book, these homegrown chefs share their knowledge of local ingredients worth searching out, cooking techniques that vary from region to region (and even from town to town), and charming culinary customs. From cornmeal pizza with chicory and zucchini parmesan to pork ribs with cabbage and mushrooms, this is eminently cookable Italian food, perfect for everyday family meals and feasts alike. Each recipe is labeled with its region of origin, and indexes by both region and principal ingredient are provided. Osteria is an essential resource for every cook (and armchair traveler) who wants the secrets of Italian cooking straight from the source.

An eye-opening exploration of a unique region of Italy that bridges the Alps and the Adriatic Sea, featuring 80 recipes and wine pairings from a master sommelier and James Beard Award-winning chef. “An exhilarating journey, no passport required.”—Thomas Keller, chef/proprietor, The French Laundry Bordered by Austria, Slovenia, and the Adriatic Sea, the northeastern Italian region of Friuli Venezia Giulia is an area of immense cultural blending, geographical diversity, and idyllic beauty. This tiny sliver of land is home to one of the most refined food and wine cultures in the world and yet remains off the grid. The unique cuisine of Friuli is what inspires the menu at Frasca, a James Beard Award-winning restaurant in Boulder, Colorado, helmed by master sommelier Bobby Stuckey and chef Lachlan Mackinnon-Patterson. Meaning “branch” or “bough,” the word frasca refers to the Friulian tradition of hanging a branch outside the family farm as a sign that new wine was available for sale. Friuli Food and Wine celebrates this practice and the wine and cuisine of the Friulian region through eighty recipes and wine pairings. Dishes such as Wild Mushroom and Montasio Fonduta, Chicken Marcundela with Cherry Mostarda and Potato Puree, Squash Gnocchi with Smoked Ricotta Sauce, and Whole Branzino in a Salt Crust are organized by Land, Sea, and Mountains, while profiles of local winemakers and wines, including Tocai, Ribolla Gialla, Malvasia Istriana, and Verduzzo, open up new pairing possibilities. Showcasing the best Friulian wines you can buy outside of Italy as well as restaurant and winery recommendations, this beautifully photographed cookbook, wine guide, and travelogue brings the delicious secrets of this untouched part of Italy into your home kitchen.

Fodor's Italy 2014 is the essentialebook companion. This updated ebook edition highlights everything that visitors adore--from Italy's art and architecture to glorious Tuscan hill towns to red-hot nightlife, and much, much more. Expanded Coverage: Fodor's Italy 2014 continues to provide thorough, insightful coverage to this year-after-year top European destination. New this year is a chapter on the increasingly popular Island of Sardinia, known for its natural beauty. Dozens of scintillating new reviews are sure to entice first- and even old-timers to hotels and restaurants scattered throughout Rome, Venice, and Florence. Establishments in farther-flung cities and towns are also given their due, and this guide has long featured rich coverage of the “Mezzogiorno”: those now-trendy southern Italy destinations found in Puglia , Calabria, and Basilicata (home to Francis Ford Coppola’s new Palazzo Margherita hotel). Indispensable Trip Planning Tools: Convenient overviews show each region and its notable highlights, and chapter planning sections have savvy advice for making the most of travelers' time, with top tips on getting from cities to countryside villages. Enticing cuisine highlights are given in each regional chapter. Discerning Recommendations: Fodor's Italy 2014 offers savvy advice and recommendations from local writers to help travelers make the most of their time. Fodor's Choice designates our best picks, from hotels to nightlife. "Word of Mouth" quotes from fellow travelers provide valuable insights. ABOUT FODOR'S AUTHORS: Each Fodor's Travel Guide is researched and written by local experts.

Written by locals, Fodor's Essential Italy annual travel guidebook offers expert advice and insider tips for all tastes and budgets. Complete with detailed maps and concise descriptions, this travel guide will help you plan your trip with ease and make the most out of their visit to Italy. Join Fodor’s in exploring one of the most exciting and delicious countries in Europe. With inviting full-color photos, this updated Fodor’s Essential Italy edition deep dives into everything that visitors adore—from the Emilia-Romangna’s delicious food and wine scene to Rome’s historic art and architecture, as well as Tuscany’s glorious hill towns, the Amalfi Coast’s spectacular views, Milan’s famed shopping districts, and much more. Fodor’s Essential Italy 2019 includes: •UP-TO-DATE COVERAGE: Fodor's Essential Italy provides thorough, insightful coverage to this year-after-year top European destination. Dozens of scintillating new reviews are sure to entice first-time and even longtime visitors to hotels and restaurants scattered throughout Rome, Venice, and Florence. Establishments in farther-flung cities and towns are also given their due, and this guide continues to feature rich coverage of the now-trendy southern Italy destinations in Puglia, Calabria, and Basilicata. Updated annually to ensure the best and most relevant content. •ULTIMATE EXPERIENCES GUIDE: A brief introduction and spectacular color photos capture the ultimate experiences and attractions throughout Italy. •GORGEOUS PHOTOS AND ILLUSTRATED FEATURES: Multiple full-color features bring the many sides of Italy to vibrant life. Included among the photogenic array of riches are the ancient ruins of Rome; the scenic glory of the Cinque Terre; a detailed guide to Pompeii; Venice's Grand Canal; and more. •ITINERARIES AND TOP RECOMMENDATIONS: Sample itineraries help you plan and make the most of your time. We include tips on where to eat, stay, and shop as well as information about nightlife, sports, and the outdoors. Fodor's Choice designates our best picks in every category. •INDISPENSABLE TRIP PLANNING TOOLS: Convenient overviews show each region and its notable highlights. Chapter planning sections provide knowledgeable guidance for making the most of your time, with top tips on getting from cities to countryside villages. Enticing cuisine highlights are given in each regional chapter. •DETAILED STREET MAPS THROUGHOUT: Regional and neighborhood street maps throughout the guide will help you get around. •COVERS: Rome, Venice, Florence, Milan, Lake Como, Tuscany, Naples, Sorrento, Capri, Sicily, and more. ABOUT FODOR'S AUTHORS: Each Fodor's Travel Guide is researched and written by local experts. Planning to focus on just some Italy destinations? Check out Fodor’s Rome, Fodor’s Florence and Tuscany, and Fodor’s The Amalfi Coast, Capri & Naples.

If a standard guidebook has never revealed the Italy you seek, let City Secrets show you the way. See the glorious art and architecture of Italy's villages and cities through the eyes of the people who know them best: an architect leads you through a hidden Florence passageway built for the Medici; a novelist points out the panoramic vistas that inspired St Francis; the most renowned of Italian cooks divulges her favourite Venetian eateries; and an artist directs you to the courtyard of a Renaissance convent, where you will ring for access to the frescoes - and a miraculous handprint - that lie within.