Presents cultural information, stories, activities, and resources related to the Japanese American experience.

At its simplest, Nikkei cuisine is the cooking of the Japanese diaspora. Japanese immigrants have found themselves in a variety of cultures and contexts, but have often maintained a loyalty to their native cuisine. This has required local adaptation over the last 100 years: the so-called Nikkei community has embraced a new country’s ingredients and assimilated these into their cooking using Japanese techniques. Nikkei cooking is found wherever in the world Japanese immigrants and their descendants are. But, for historical reasons, two countries have had substantially more Japanese immigrants than the rest of the world – Brazil and Peru. Nikkei cooking has gained popularity in Europe and the USA due to the influence of chefs Nobu Matsuhisa and Toshiro Konishi; the last two decades have seen the emergence of a number of outstanding, creative Nikkei chefs and restaurants all over the world – including Pakta in Barcelona by Albert Adria. This stunningly photographed cookbook includes 100 Nikkei recipes, including 10 contributed recipes from top Nikkei chefs from around the world such as celebrated chefs Toshiro Konishi and Mitsuharu Tsumura ('Micha') from Peru, Tsuyoshi Murakami from Brazil, Jorge Munoz & Kioko Li of Pakta in Barcelona and Jordan Sclare & Michael Paul of Chotto Matte in London. Nikkei Cuisine is a ground-breaking cookery book and a must-have for anyone with an interest in Japanese or South American cooking, as well as for those keen to discover cutting-edge cookery and flavours. The recipes range from the simpler Nikkei family favourites (the dishes eaten at home) to the more elaborate and elegant Nikkei dishes served in restaurants around the world.

A celebration of JA culture: facts, recipes, songs, words, and memories that every JA will want to share. From immigration to discrimination and internment, and then to reparations and a high rate of intermarriage, Americans of Japanese descent share a long and sometimes painful history, and now fear their unique culture is being lost. Gil Asakawa's celebration of what makes JAs so special is an entertaining blend of facts and features, of recipes, songs, and memories that every JA will want to share with friends and family. Included are interviews with famous JAs and a look at how it's hip to be Japanese, from manga to martial arts, plus a section on Japantown communities and tips for JA's scrapbooking their families and traveling to Japan to rediscover their roots.

Understanding Diversity Through Novels and Picture Books goes beyond the usual multicultural lists and looks at the wide expanse of the diversity of cultures and lifestyles impacting children's lives in America today and identifies good books to have in library collections for them to read. Included are annotated titles with discussion questions from all of the identified cultures and subcultures and annotated teacher/librarian resources, print- and Web-based, as well as an excellent list of topical annotated journal articles. Grades 4-8. Knowles and Smith examine current research on diversity and multiculturalism. They move away from the traditional aspects of multicultural education (food, fashion, folktales, festivals, and famous people) to a focus on novels and pictures books, and realistic fiction to show children with diversity issues that there are others in similar positions. The issue of authenticity (whether the author of the book should be of that culture or merely familiar with the culture) is discussed. Topics include: Ethnicities (Asian, Latino/Hispanic, African/Black, Native American, White/European, Bi/Multiracial), Exceptionalities, Ageism, Socioeconomic Status, Sexual Orientation, Gender, and Religion. The authors provide this valuable resource for libraries, schools, and communities that wish to utilize literature to help diverse students walk in the shoes of others and to match books to children and young adults to heighten understanding and acceptance. Grades 4-8.

Folklore has been described as the unwritten literature of a culture: its songs, stories, sayings, games, rituals, beliefs, and ways of life. Encyclopedia of American Folklore helps readers explore topics, terms, themes, figures, and issues related to this popular subject. This comprehensive reference guide addresses the needs of multiple audiences, including high school, college, and public libraries, archive and museum collections, storytellers, and independent researchers. Its content and organization correspond to the ways educators integrate folklore within literacy and wider learning objectives for language arts and cultural studies at the secondary level. This well-rounded resource connects United States folk forms with their cultural origin, historical context, and social function. Appendixes include a bibliography, a category index, and a discussion of starting points for researching American folklore. References and bibliographic material throughout the text highlight recently published and commonly available materials for further study. Coverage includes: Folk heroes and legendary figures, including Paul Bunyan and Yankee Doodle Fables, fairy tales, and myths often featured in American folklore, including "Little Red Riding Hood" and "The Princess and the Pea" American authors who have added to or modified folklore traditions, including Washington Irving Historical events that gave rise to folklore, including the civil rights movement and the Revolutionary War Terms in folklore studies, such as fieldwork and the folklife movement Holidays and observances, such as Christmas and Kwanzaa Topics related to folklore in everyday life, such as sports folklore and courtship/dating folklore Folklore related to cultural groups, such as Appalachian folklore and African-American folklore and more.

Donburi: Delightful Japanese Meals in a Bowl features the simple Japanese concept of serving tasty rice meals in one dish. With 50 home-style recipes for meat, seafood and vegetables, this delightful collection offers great ideas for refreshing everyday meals. Whip up popular favourites with tips on how to create that perfect breaded pork cutlet for katsu don and the crisp battered prawns in tempura don. Other quick and easy classics include Japanese curry and miso-marinated cod. For even more variety, try Western-inspired fusions like chicken steak don or omelette and ketchup don. Complete with interesting notes on selected ingredients and basic Japanese cooking tips, this versatile cookbook offers new and enjoyable ways of preparing meals. Ms Aki Watanabe graduated from Kwansei Gakuin University in Japan, and holds a professional culinary license after furthering her studies at Tokyo Masuda Culinary College. In Japan, she worked as a pastry chef in a French restaurant and a pastry shop. She moved to Singapore in 2002 and was a head chef in a Japanese restaurant until 2008. Ms Watanabe's extensive experience and skill in Japanese home-style cuisine comes from her passion for creating delicious wholesome meals. She also believes that cooking should be as enjoyable as savouring food

Donburi: Delightful Japanese Meals in a Bowl features the Japanese concept of serving simple yet tasty rice meals all in one bowl. With 50 home-style recipes for meat, seafood and vegetables, this handy and versatile collection of recipes from Chef Aki Watanabe offers a new and enjoyable way to put together everyday meals. Whip up popular favourites as well as Western-inspired fusion dishes with insightful tips on how to create that perfect breaded pork cutlet, crisp battered prawn or grilled salmon. These irresistible dishes include: • katsu don • tempura don •Japanese curry don • miso-marinated cod don • chicken steak don • omelette and ketchup don Complete with notes on selected ingredients and Japanese cooking techniques, this cookbook will refresh the way you look at and prepare your daily meals.