Poetry. "Don't believe Melissa Broder when she writes, 'I'm afraid / to say anything with heart.' This book is not afraid, as she proves right away and on every page, and that's why we needed her to make it. A little dark, a little damaged, a little deranged, but definitely not afraid--and never short on the titular organ, which also acts as mouth and mind. The whole book pumps, and I swear some of what's coming in and out are flashes of light that you can read it by."--Mark Bibbins "The speaker in MEAT HEART is either an old-world witch or a contemporary warlock. That is to say, this speaker-being gallops through time making thrilling observations. There is a focus on meat, blood and food. The poems tear through the reader with a reassuring giggle, yet remain ominous. Broder writes, 'I find a thighbone in his mattress / and think of friends gone missing.' She also writes 'G-d loves my hair,' so we are reminded not to be overly frightened. To read MEAT HEART is to consume, perish, murder, glitter, and prophesize. To say that Broder is fearless is not saying enough."--Natalie Lyalin "With her hallmark wit and brilliance, Melissa Broder has followed up her heralded WHEN YOU SAY ONE THING BUT MEAN YOUR MOTHER with MEAT HEART, a book of poems that is at once apocalyptic, full of sorrow, and packed with images crystalline in their beauty and truth. In these poems, Broder takes us through a world that is both alien and familiar to the world that we already know, a wild landscape where there is 'ash fish / and elemental octopi,' where 'cornhusk filaments / Still jacket tongues,' and where in a place with '200 flavors of panic / the worst is seeing with no eyes.' All of these freakish things to help us confront the bald fact that we are all just a series of meat hearts ourselves. It is here that Broder shows her generosity as a poet, because she makes us a new world in these poems where we go beyond meat--a world where Broder tells us, 'Somewhere I stopped looking for magic.' I guess she found all she needed; this book is full of magic."--Dorothea Lasky

Retitled to reflect expansion of coverage from the first edition, Handbook of Meat and Meat Processing, Second Edition, contains a complete update of materials and nearly twice the number of chapters. Divided into seven parts, the book covers the entire range of issues related to meat and meat processing, from nutrients to techniques for preservati

Lawries’ Meat Science, Ninth Edition continues to be a classic reference in the meat world. It has been used by numerous generations of meat professionals since its first edition in 1966. The new edition brings four new chapters and updated information related to the latest advances in meat animals breeding and technologies for meat preservation, processing, and packaging. In addition, new relevant aspects of nutritional value, quality and safety of meat as well as methodologies for authenticity and traceability are provided with a compilation of chapters written by a select group of the most experienced and knowledgeable people in the meat field. This book covers essential information and latest advances and developments, from the initial meat animal’s growth and development to the time of slaughter and to the processing technologies, packaging and distribution till consumption of its meat. Relevant aspects of its composition, nutritional value, eating quality, consumer acceptance, safety and sustainability issues are also covered. Includes new information on improved added value of meat by-products for increased sustainability Presents best practices sustainable animal production and meat processing Provides the latest developments in organic meat and meat products and on cell-cultured meat and future market opportunities