America's Test Kitchen unleashes the potential of what a food processor can do with an eye-opening collection of 75 kitchen-tested recipes to make your cooking easier, faster, and better. Your food processor is a powerful tool but is often relegated to only a handful of tasks. We have always felt the food processor was underutilized and so we've set out to create a book that harnesses this appliance's capabilities as never before, from almost-no-bowl baking to multi-step dishes like stir-fries where all the slicing and chopping happens in the food processor. The result is a book of 75 smart ideas where the food processor is the star of every recipe. It will transform how you use this appliance, streamline everyday cooking and baking, and open doors to projects you would never have considered tackling by hand.

Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more "The most groundbreaking book on baking in years. Full stop."—Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.

A food processor can be one of the most useful appliances in your kitchen if you know how to make the most of it. This book will show you how to do just that, whatever your level of culinary skills and however short of time you are. With a simple food processor on-side you can whiz up soups and spreads and purees and all kinds of savoury treats. A simple food processor will give you another level of expertise as a home-baker. Light sponge cakes and melt-in-the-mouth pastry and biscuits, which you might have thought too difficult to attempt before are now within your reach. This book will enable cooks to make the most out of their food processor, rather than it become an expensive dust collector on the kitchen counter.

Save time, save money, and keep it simple. Discover how to make healthy, from-scratch meals that make the most of your food processor. Sure, you know how your food processor works. You’re just looking for the inspiration—and time—to use it. Food blogger and busy mom Nicki Sizemore shares her time-saving, money-saving tips to prep meals and treats, from melt-in-your-mouth muffins to kid-friendly favorites—all with your food processor. With The Food Processor Family Cookbook, you’ll find tons of tasty, under-an-hour food processor recipes that maximize deliciousness—and minimize your time in the kitchen. Let your food processor do the work for you, from chopping to shredding, so you can get to the important part: sharing wholesome, homemade meals with your family. Learn insider tips for using your food processor, with: 120 family-friendly food processor recipes (including gluten-free and vegan options) like Shrimp Tacos With Pumpkin Seed And Spinach Pesto Helpful dietary labels to guide you toward diet-specific recipes Time-saving tips and techniques to get the most out of your machine, cut your dinner prep time, and keep your food processor clean Process Pro features for at-a-glance highlights of the different blades or discs Whether you’re making party-friendly sides, prepping wholesome family meals, or pureéing homemade baby food, The Food Processor Family Cookbook is your essential food processor cookbook for tackling recipes like a processor pro.

125 fool-proof recipes specifically created for food processors. Most of these useful appliances are not used to their full potential, but this book's time-saving tips and techniques will appeal to cooks at all skill levels.

This book has been written by a busy, working mother. The recipes are easy to follow and Sheila takes a practical and realistic approach to cooking. All ingredients used are readily available from the local supermarket, are fairly cost conscious, and include recipes to make the most of leftovers that kids will want to eat. "It's unpretentious, approachable and the results speak for themselves. Highly recommended."-Irish Voice

The Beginner's Guide to the Cuisinart Food Processor: Master Your Kitchen with Easy Recipes, Tips, and Techniques for the Cuisinart Food Processor Are you ready to unlock the full potential of your Cuisinart food processor? Look no further than "The Beginner's Guide to the Cuisinart Food Processor." This comprehensive cookbook is designed for beginners, providing you with everything you need to know to master your kitchen with this versatile appliance. Inside this book, you'll find a wealth of easy recipes, practical tips, and essential techniques to help you make the most of your Cuisinart food processor. From basic chopping and slicing to more advanced techniques like kneading dough and grinding meat, this book covers it all. You'll learn how to use your food processor to save time in the kitchen, experiment with new flavors and textures, and create delicious meals with ease. What sets this book apart is its focus on beginners. Whether you're new to cooking or just new to using a food processor, this book will guide you every step of the way. With clear, step-by-step instructions and helpful tips, you'll be using your Cuisinart food processor like a pro in no time. Why choose "The Beginner's Guide to the Cuisinart Food Processor"? Here are a few reasons: Easy-to-follow recipes: From simple dips and sauces to homemade bread and pizza dough, you'll find a variety of recipes to suit your taste and skill level. Practical tips: Learn how to save time and effort in the kitchen with our time-saving tips and tricks. Essential techniques: Master the basic techniques of using a food processor, from chopping and slicing to shredding and pureeing. Creative inspiration: Get inspired to create new dishes and experiment with different ingredients, flavors, and textures. Expert guidance: Benefit from our expert advice and guidance on how to get the most out of your Cuisinart food processor. Are you ready to take your cooking skills to the next level? Whether you're a complete beginner or just looking to improve your culinary skills, "The Beginner's Guide to the Cuisinart Food Processor" is the perfect companion for your kitchen. Order your copy today and start mastering your kitchen with the Cuisinart food processor! Order your copy of "The Beginner's Guide to the Cuisinart Food Processor" today and start mastering your kitchen with easy recipes, tips, and techniques for the Cuisinart food processor!