A fresh and innovative cookbook that includes 200 quick and easy-to-follow visual recipes featuring simple photographic ingredients and steps. 1 ingredient + 1 ingredient + 1 ingredient 1 pot for 15 minutes = 1 delicious meal! Exhausted after a long, demanding day at work, most of us don’t want to spend time at the stove hashing over recipes filled with detailed and sometimes confusing instructions. We just want to get dinner on the table quickly and with little fuss. In addition, many of us are novices when it comes to our kitchens, unfamiliar with a range of ingredients, from spices to fresh veggies. Look Cook Eat ingeniously takes the fuss out of cooking, showing how to create delicious, sophisticated yet simple dishes in a whole new way. The recipes are broken down into their essential ingredients (joined by + signs) and amounts for each. Then just follow the arrow (—›) to see which utentils, pots, and pans to use, and for cooking times. Every recipe is accompanied by a lush, full page-four color photo of the finished dish. The result is great, fast fare sure to please the whole family. The book also offers four-color pictures to help budding home cooks identify and learn about a range of ingredients. Welcome to the kitchen of simplicity. Look Cook Eat makes cooking convenient and fun!

Culinary expertise explained, one step at a time. From the hands of the bestselling, innovative and award-winning authors of Show Me How, comes the highly entertaining and informative sequel – Eat! The Quick Look Cookbook. Comprised of more than 350 virtually wordless tutorials on essential cooking skills from basic knife use to advanced recipes, this is the book every home cook needs. Packed with highly practical tips and tricks, secret shortcuts and timesavers from expert cooks, delicious recipes and quick-reference cook’s charts, this book has everything you need to get started, and continue to learn. Eat! is full of simple, step-by-step foolproof instructions on all the skills every cook needs to guarantee success in the kitchen. This is the perfect gift for novices, curious cooks and passionate foodies alike.

“There’s no shortage of vegetarian cookbooks out there, but it’s rare that I find one that inspires me page after page as much as Amy Chaplin’s Whole Food Cooking Every Day.” —Bon Appétit Eating whole foods can transform a diet, and mastering the art of cooking these foods can be easy with the proper techniques and strategies. In 20 chapters, Chaplin shares ingenious recipes incorporating the foods that are key to a healthy diet: seeds and nuts, fruits and vegetables, whole grains, and other plant-based foods. Chaplin offers her secrets for eating healthy every day: mastering some key recipes and reliable techniques and then varying the ingredients based on the occasion, the season, and what you’re craving. Once the reader learns one of Chaplin’s base recipes, whether for gluten-free muffins, millet porridge, or baked marinated tempeh, the ways to adapt and customize it are endless: change the fruit depending on the season, include nuts or seeds for extra protein, or even change the dressing or flavoring to keep a diet varied. Chaplin encourages readers to seek out local and organic ingredients, stock their pantries with nutrient-rich whole food ingredients, prep ahead of time, and, most important, cook at home.

Cook the recipes that Shalane Flanagan ate while training for her historic 2017 TCS New York City Marathon win! The New York Times bestseller Run Fast. Eat Slow. taught runners of all ages that healthy food could be both indulgent and incredibly nourishing. Now, Olympian Shalane Flanagan and chef Elyse Kopecky are back with a cookbook that’s full of recipes that are fast and easy without sacrificing flavor. Whether you are an athlete, training for a marathon, someone who barely has time to step in the kitchen, or feeding a hungry family, Run Fast. Cook Fast. Eat Slow. has wholesome meals to sustain you. Run Fast. Cook Fast. Eat Slow. is full of pre-run snacks, post-run recovery breakfasts, on-the-go lunches, and 30-minutes-or-less dinner recipes. Each and every recipe—from Shalane and Elyse’s signature Superhero muffins to energizing smoothies, grain salads, veggie-loaded power bowls, homemade pizza, and race day bars—provides fuel and nutrition without sacrificing taste or time.

Get your class cookin' with over 45 recipes that preschool and kindergarten students will easily follow. Select a recipe that complements your classroom theme. Place the full-color, five-step recipe card in your cooking center and watch the excitement heat up!

Each of the 75 recipes in Fresh Made Simple is a charming full-page illustration showing, rather than telling, how to make the dish described. Each meal or snack begins with one delicious ingredient, and the cook builds around that to make a simple yet elegant creation. An avocado, seasoned with lime and salt, elevates a fried egg on toast; fresh-picked blueberries and an ear of corn add sweetness and texture to standard pancakes. From pineapple cilantro salsa and asparagus apple salad to a kale egg scramble, tortilla soup, and crostini, these simple recipes celebrate the unbeatable flavors of fresh ingredients.

No-reading-required recipes take you from breakfast omelets to decadent desserts thanks to “really great graphics” (Mark Bittman, The New York Times). With illustrations instead of text, Picture Cook will reinvent the way you make food. Over fifty homey recipes are distilled into their most basic components, each rendered step-by-step in enchanting line drawings like nothing ever before seen in a cookbook. Covering everything from omelets and lasagna to chocolate cake, this cheery bunch of recipes will cure your kitchenphobia, delight the design lover in you and satisfy every tummy in your path. Including a visual tutorial on knife skills, illustrated metric conversion chart, and an index especially organized for various dietary needs, Picture Cook makes the perfect gift for budding chefs, college students, or any home cook in need of some visual inspiration. “An unusual, quirky book, with adorable illustrations, and solid, well-tested recipes. A delight.” —TheKitchn “I totally loved the stripped-down graphics that Katie Shelly illustrated for Picture Cook: See. Make. Eat. I particularly enjoyed how Shelly presented basic dishes that could be adapted to different flavor palates, such as hummus and raita. The book contains enough staple recipes for a beginner cook, while still suggesting advanced variations for the more experienced.” —Serious Eats “An ingenious cookbook.” —Mark Wilson, Fast Company: Design “Unintimidating . . . readers will find it hard not to smile at whimsical drawings of white lasagna, nutty quinoa, Immortality Smoothie, and other easy dishes . . . A treat for visual learners, beginning readers, young people, new cooks, and anyone who enjoys graphic design.” —Library Journal