Caring for a baby or small child with food sensitivities is never fun—especially if you have no idea what the culprit is. Meet Jennifer and Tanya: two modern mamas with a combined seven children and twenty-five years’ worth of experience in navigating the problem of what to feed a baby with an uncooperative digestive tract. Written in frank, humorous language displaying a boisterous passion for real food, this book schools readers on what some common food offenders are, why food sensitivities are more prevalent now than in the past, secrets to assembling the perfect pantry, and how to cook one meal that will nourish anyone from six months to sixty years with simple, wholesome ingredients. Here are fifty plant-based, gluten-free, easily digestible recipes that are not only nutritious, delicious, and kind to your little one’s gut, but are also appropriate for the entire family. There are even a handful of natural food remedies for teething pain, fevers, cold and flu, and more. From yam medallions to strawberry-chia spread, carrot-ginger swirl pancakes to chamomile teething treats, Baby Nosh will simplify mealtimes and help your baby or toddler thrive! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Slurp a sip of chicken soup with floating matzoh balls! From rugelach to fresh-baked challah, tasty treats await young readers in this colorful, rhyming ode to kosher cuisine. With pages full of tummy-tempting foods, the books in the World Snacks series are a delicious way to introduce even the littlest eaters to cuisines from all around the globe.

English is full of foreign languages! As the world gets ever more connected, English pulls in all sorts of phrases and words--whatever gets the job done. From Latin and Greek terms in law and medicine to French words for food and dance, from Sanskrit to Russian and Chinese, English prospers and grows as it borrows.FOREIGNISMS: A Dictionary of Foreign Expressions Commonly (and Not So Commonly) Used in English is a fun, fascinating, alphabetical guide to hundreds of these terms, complete with easy pronunciation explanations. Never flounder or feel at a loss: with FOREIGNISMS, you'll know exactly what these funny, fancy, foreignisms mean.

Improve your vocabulary one day at a time with this fun and easy interactive workbook for learning new words! Every day is a chance to learn something new, expand your mind, and enhance your ability to communicate at work and in your relationships. In The Word-a-Day Vocabulary Workbook, you’ll discover new words with definitions, etymology, trivia, and writing prompts to help you remember the words and learn how to use them correctly. Whether you’re looking to exercise your brain, improve your vocabulary in everyday speech, or simply win your next crossword or Scrabble game, this book will improve your odds—and you’ll have fun doing it!

30% more recipes that its previous edition All new layout and photography Photo with every recipe Recipes without weighing scales Difficulty star rating with every recipe Accurate pricing for every recipe Sample menus and shopping lists

A guide to visiting Germany on a budget that provides information on hotels, restaurants, shops, tourist attractions, nightlife, activities, and more, with detailed maps, listings, and insider tips.

American English, Italian Chocolate is a memoir in essays beginning in the American Midwest and ending in north central Italy. In sharply rendered vignettes, Rick Bailey reflects on donuts and ducks, horses and car crashes, outhouses and EKGs. He travels all night from Michigan to New Jersey to attend the funeral of a college friend. After a vertiginous climb, he staggers in clogs across the top of the Leaning Tower of Pisa. In a trattoria in the hills above the Adriatic, he ruminates on the history and glories of beans, from Pythagoras to Thoreau, from the Saginaw valley to the Province of Urbino. Bailey is a bumbling extra in a college production of Richard III. He is a college professor losing touch with a female student whose life is threatened by her husband. He is a father tasting samples of his daughter’s wedding cake. He is a son witnessing his aging parents’ decline. He is the husband of an Italian immigrant who takes him places he never imagined visiting, let alone making his own. At times humorous, at times bittersweet, Bailey’s ultimate subject is growing and knowing, finding the surprise and the sublime in the ordinary detail of daily life.