A family of hedgehogs receives unexpected rewards on Christmas. This heartwarming story touches on generosity, sharing and family in the true spirit of Christmas.

On his way home for Christmas, Thomas needs a light for his lantern. He stops in an old candlemaker's shop and is dismissive of all of the old man's intricate and beautiful candles, buying an inexpensive one. However, as he continues his journey, this simple candle takes on some unbelievable power. By the light of the candle, he mistakes a beggar woman for his mother and gives her his cloak and he thinks a man lying in the streets with no place to go is his brother and gives everything he has to put him in an inn for the night. Though he loses all his material items, he finally arrives home with a new found sense of what family can be.

Every twenty-five years the candlemaker in the small town of Gladstone is visited by an angel who grants a Christmas miracle, but the townspeople witness the abundance of God's love in 1864 thanks to a misstep by chandler Edward Haddington.

This classic work on colonial Southern families contains hundreds of genealogies giving names; dates of birth, marriage, and death; names of children and their offspring, with dates and places of birth, marriage and death; names of collateral connections; places of residence; biographical highlights; and war records. Over 12,000 individuals are referred to in the text, all of them easily located in the alphabetical index.

From the author of The New Irish Table comes this celebration of the Emerald Isle’s classic desserts, featuring eighty wonderful recipes. Everybody loves a fool—especially made fluffy with ripe strawberries or tangy apple. From lemony puddings and marmalade-slathered scones to fruit-filled tarts and berry-laden crumbles, these contemporary renditions of the traditional desserts of Ireland make perfect use of common staples such as oatmeal, fruit, dairy products, and, of course, whiskey. Steel-Cut Oat Pudding is enhanced with orange zest, nutmeg, and plump golden raisins. A chocolate, walnut, and caramel tart becomes a treat for grownups with a splash of the hard stuff. A final chapter offers the most memorable of holiday delectables including mincemeat tarts, Christmas pudding, and a really good fruitcake. A glossary and source list define and locate unusual ingredients. With gorgeous painterly photographs depicting the food and countryside, this wonderful cookbook serves as a sweet reminder of the people and cuisine of Ireland.