"A useful and charming introduction to a nation that has oh-so-definitely helped make the modern world what it is... Horne does a service in helping the reading navigate the complexities of French history." —Los Angeles Times From the aclaimed British historian and author of Seven Ages of Paris comes a sweeping, grand narrative written with all the verve, erudition, and vividness that are his hallmarks. It recounts the hugely absorbing story of the country that has contributed to the world so much talent, style, and political innovation. Beginning with Julius Caesar’s division of Gaul into three parts, Horne leads us through the ages from Charlemagne to Chirac, touring battlefields from the Hundred Years’ War to Indochina and Algeria, and giving us luminous portraits of the nation’s leaders, philosophers, writers, artists, and composers. This is a captivating, beautifully illustrated, and comprehensive yet concise history of France.

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The years before the First World War have long been romanticized as a zenith of French culture—the “Belle Époque.” The era is seen as the height of a lost way of life that remains emblematic of what it means to be French. In a vast range of texts and images, it appears as a carefree time full of joie de vivre, fanfare and frills, artistic daring, and scientific innovation. The Moulin Rouge shared the stage with the Universal Exposition, Toulouse-Lautrec rubbed elbows with Marie Curie and La Belle Otero, and Fantômas invented automatic writing. This book traces the making—and the imagining—of the Belle Époque to reveal how and why it became a cultural myth. Dominique Kalifa lifts the veil on a period shrouded in nostalgia, explaining the century-long need to continuously reinvent and even sanctify this moment. He sifts through images handed down in memoirs and reminiscences, literature and film, art and history to explore the many facets of the era, including its worldwide reception. The Belle Époque was born in France, but it quickly went global as other countries adopted the concept to write their own histories. In shedding light on how the Belle Époque has been celebrated and reimagined, Kalifa also offers a nuanced meditation on time, history, and memory.

“In this entertaining academic history of these rival magazines, Mesch . . . explores the emergence of the working woman in France.” —Publishers Weekly At once deeply historical and surprisingly timely, Having It All in the Belle Epoque shows how the debates that continue to captivate high-achieving women in America and Europe can be traced back to the early 1900s in France. The first two photographic magazines aimed at women, Femina and La Vie Heureuse created a female role model who could balance age-old convention with new equalities. Often referred to simply as the “modern woman,” this captivating figure embodied the hopes and dreams as well as the most pressing internal conflicts of large numbers of French women during what was a period of profound change. Full of never-before-studied images of the modern French woman in action, Having It All shows how these early magazines exploited new photographic technologies, artistic currents, and literary trends to create a powerful model of French femininity, one that has exerted a lasting influence on French expression. This book introduces and explores the concept of Belle Epoque literary feminism, a product of the elite milieu from which the magazines emerged. Defined by its refusal of political engagement, this feminism was nevertheless preoccupied with expanding women’s roles, as it worked to construct a collective fantasy of female achievement. Through an astute blend of historical research, literary criticism, and visual analysis, Mesch’s study of women’s magazines and the popular writers associated with them offers an original window onto a bygone era that can serve as a framework for ongoing debates about feminism, femininity, and work-life tensions

NATIONAL BESTSELLER • Julia's story of her transformative years in France in her own words is "captivating ... her marvelously distinctive voice is present on every page.” (San Francisco Chronicle). Although she would later singlehandedly create a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, Julia Child was not always a master chef. Indeed, when she first arrived in France in 1948 with her husband, Paul, who was to work for the USIS, she spoke no French and knew nothing about the country itself. But as she dove into French culture, buying food at local markets and taking classes at the Cordon Bleu, her life changed forever with her newfound passion for cooking and teaching. Julia’s unforgettable story—struggles with the head of the Cordon Bleu, rejections from publishers to whom she sent her now-famous cookbook, a wonderful, nearly fifty-year long marriage that took the Childs across the globe—unfolds with the spirit so key to Julia’s success as a chef and a writer, brilliantly capturing one of America’s most endearing personalities.

After two decades of searching for La Salle’s lost ship La Belle, Texas Historical Commission (THC) divers in 1995 located a shipwreck containing historic artifacts of European origin in the silty bottom of Matagorda Bay, off the coast of Texas. The first cannon lifted from the waters bore late seventeenth-century French insignias. The ill-fated La Belle had been found. Under the direction of then-THC Archeology Division Director James Bruseth, the THC conducted a full excavation of the water-logged La Belle. The conservation was subsequently completed at Texas A&M University’s Conservation Research Laboratory, resulting in preservation of more than one million artifacts from the wreck. An official naval vessel granted to La Salle by the king of France in 1684, La Belle is still considered a sovereign naval vessel belonging to the French government under international maritime law. A formal agreement negotiated by the French Republic, the Musée national de la Marine, the US Department of State, and the THC allows the ship and artifacts to remain in Texas permanently and to be housed in an exhibit at the Bob Bullock Texas State History Museum in Austin, opening October 2014. This richly illustrated catalog will accompany the exhibit.

Can a family of five from deep in the heart of Dixie find happiness smack dab in the middle of France? French By Heart is the story of an all-American family pulling up stakes and finding a new home in Clermont-Ferrand, a city four hours south of Paris known more for its smoke-spitting factories and car dealerships than for its location in the Auvergne, the lush heartland of France dotted with crumbling castles and sunflower fields. The Ramseys are not jet-setters; they’re a regular family with big-hearted and rambunctious kids. Quickly their lives go from covered-dish suppers to smoky dinner parties with heated polemics, from being surrounded by Southern hospitality to receiving funny looks if the children play in the yard without shoes. A charming tale with world-class characters, French By Heart reads like letters from your funniest friend. More than just a slice of life in France, it’s a heartwarming account of a family coming of age and learning what “home sweet home” really means.