"Addictive like all Kylie Scott books, you'll swoon, laugh, ache, put your life on hold, and compulsively read until the wee hours of the night—only to reread the whole thing the next morning. Perfection!" - Katy Evans, New York Times bestselling author Returning home for her father’s wedding was never going to be easy for Adele. If being sent away at eighteen hadn’t been bad enough, the mess she left behind when she made a pass at her dad’s business partner sure was. Fifteen years older than her, Pete had been her crush for as long as she could remember. But she’d misread the situation—confusing friendliness for undying love. Awkward. Add her father to the misunderstanding, and Pete was left with a broken nose and a business on the edge of ruin. The man had to be just as glad as everyone else when she left town. Seven years later, things are different. Adele is no longer a kid, but a fully grown adult more than capable of getting through the wedding and being polite. But all it takes is seeing him again to bring back those old feelings. Sometimes first loves are the truest. "A sexy push-and-pull romance with an absorbing storyline infused with Kylie Scott's distinctive wit, singular charm and sublime emotional intensity."—USA Today "Sexy as hell, heartfelt and funny. This book takes you on a beautiful journey." —Tessa Bailey, New York Times bestselling author of Getaway Girl "Kylie Scott took a forbidden romance trope, turned it on its ear, and made me fall in love with this couple right from the beginning."—Harlequin Junkie *Top Pick* "THIS BOOK. THIS BOOK. THIS BOOK. Oh my swoon, we loved this sexy, fun, sassy romance! It's forbidden and juicy and has the best banter. We laughed out loud, swooned for days, and savored the moments of angst that squeezed our hearts."—Angie's Dreamy Reads “Utter perfection! Page by page, this book consumed me. Infused with Kylie Scott’s unique style, she delivers a love story full of emotion, character and humor like no other. A must read!” —Devney Perry, bestselling author of Tattered

Fresh out of college and following a brief and disastrous stint playing minor league baseball, David Goodwillie moves to New York intent on making his mark as a writer. Arriving in Manhattan in the mid-nineties, Goodwillie quickly falls into one implausible job after another. He becomes a private investigator, imagining himself as a gumshoe, a hired gun—only to realize that he's more adept at bungling cases than at solving them. When, in his stint as a freelance journalist, he unveils the Mafia in a magazine exposé, he succeeds only in becoming a target of their wrath. As a copywriter for a sports auction house, he imagines documenting the great histories hidden in priceless artifacts but finds himself forced to write about a lock of Mickey Mantle's hair. Even when he seems to break through, somehow becoming the sports expert at Sotheby's auction house—appearing on major news networks, raking in a hefty salary—he's lured away by the promise of Internet millions...just in time for the dot-com crash. Teeming with the vibrancy of a city in hyperdrive, Seemed Like a Good Idea at the Time recounts a dizzying and enthralling search for authenticity in a cynical, superficial—and suddenly dangerous—age. In his heartbreaking and hilarious struggle to become a big-city writer, Goodwillie becomes something more: an important voice of the lost generation he so elegantly describes.

The daughter of a British Foreign Service officer, Moira Hodgson spent her childhood in many a strange and exotic land. She discovered American food in Saigon, ate wild boar in Berlin, and learned how to prepare potatoes from her eccentric Irish grandmother. Today, Hodgson has a well-deserved reputation as a discerning critic whose columns in the New York Observer were devoured by dedicated food lovers for two decades. A delightful memoir of meals from around the world—complete with recipes—It Seemed Like a Good Idea at the Time reflects Hodgson’s talent for connecting her love of food and travel with the people and places in her life. Whether she’s dining on Moroccan mechoui, a whole lamb baked for a day over coals, or struggling to entertain in a tiny Greenwich Village apartment, her reminiscences are always a treat.

Today the classics of the western canon, written by the proverbial ''dead white men,'' are cannon fodder in the culture wars. But in the 1950s and 1960s, they were a pop culture phenomenon. The Great Books of Western Civilization, fifty-four volumes chosen by intellectuals at the University of Chicago, began as an educational movement, and evolved into a successful marketing idea. Why did a million American households buy books by Hippocrates and Nicomachus from door-to-door salesmen? And how and why did the great books fall out of fashion? In A Great Idea at the Time Alex Beam explores the Great Books mania, in an entertaining and strangely poignant portrait of American popular culture on the threshold of the television age. Populated with memorable characters, A Great Idea at the Time will leave readers asking themselves: Have I read Lucretius's De Rerum Natura lately? If not, why not?

A compilation of the humorous experiences of a trauma Surgeon from medical school graduation through the next twenty years.

From the New York Times bestselling author of Lost in Translation and Eating the Sun, a charming illustrated collection of more than fifty expressions from around the globe that explores the nuances of language From the hilarious and romantic to the philosophical and literal, the idioms, proverbs, and adages in this illustrated collection address the nuances of language in the form of sayings from around the world. From the French idiom “to pedal in the sauerkraut” (meaning, “to spin your wheels”), to the Japanese idiom “even monkeys fall from trees” (meaning, “even experts can be wrong”), The Illustrated Book of Sayings reveals the remarkable diversity, humor, and poignancy of the world’s languages and cultures.

This is not a success story. It's a tale of ten years in the coffee industry, of what happens when you take the leap, seize the day, and follow your dreams--then discover you don't have any money, your landlord is an idiot, and the job you moved to another country for may not exist. Annabel's coffee adventures took her from a wet, dreary market in northern England to the Canadian Prairies via a PhD in Central America. Along the way, she learned her barista skills from a World Champion Barista, entertained teenagers with her coffee and culinary experiments, and discovered the joys of entrepreneurship almost by accident. She sorted bad beans from good ones on tiny farms in the highlands of Nicaragua and took home a tropical disease as a souvenir. Her business ventures have combined coffee with books, babies, bicycles, and burlesque, because what else do you do with a PhD. in coffee? She gradually mastered the art of juggling a start-up business, her thesis, and a five-month-old baby at the same time, and negotiated emigration bureaucracy, a few disastrous business relationships, and the brutality of Canadian winters. This is the real story of coffee entrepreneurship, with all the grim, impossible, frustrating, and messy bits left in. Because they all seemed like a good idea at the time.