This book comprehensively reviews current pest management practices and explores novel integrated pest management strategies in Brassica oilseed crops. It is essential reading for pest management practitioners and researchers working on pest management in canola and other Brassica crops worldwide. Canola, mustard, camelina and crambe are the most important oilseed crops in the world. Canola is the second largest oilseed crop in the world providing 13% of the world's supply. Seeds of these species commonly contain 40% or more oil and produce meals with 35 to 40% protein. However, its production has declined significantly in recent years due to insect pest problems. The canola pest complexes are responsible for high insecticide applications on canola. Many growers rely on calendar-based spraying schedules for insecticide applications. The diamondback moth Plutella xylostella and flea beetles Phyllotreta spp. (P. cruciferae and P. striolata)cause serious damage to canola. In the Northern Great Plains, USA, for instance, P. xylostella is now recorded everywhere that canola is grown. Severe damage to canola plants can be caused by overwintering populations of flea beetles feeding on newly emerged seedlings. Cabbage seed pod weevil (Ceutorhynchus obstrictus), swede midge (Contarinia nasturtii), and tarnished plant bug (Lygus lineolaris) are also severe pests on canola. Minor pests include aphids (cabbage aphid, Brevicoryne brassicae and turnip aphid, Hyadaphis erysimi) and grasshopper, Melanoplus sanguinipes.

Oilseed rape is a major arable crop in both Europe and North America. It is attacked by unique complexes of insect pests still largely controlled through the application of chemical insecticides. Crop management systems for the future must combine sustainability with environmental acceptability to satisfy both social and economic demands. This book, in its 17 chapters each led by a world expert, reviews research progress towards developing integrated pest management systems for the crop that enhance conservation biocontrol. This approach is particularly timely because of the development in Europe of insecticide resistance in the pollen beetle, a major pest of the crop. The past decade has seen considerable progress in our knowledge of the parasitoids and predators that contribute to biocontrol, of their distribution patterns, and their behavioural ecology, both within and without the crop. There is potential for natural enemy conservation through modification of within-field crop husbandry practices, as well as, on the landscape scale, through habitat manipulation to encourage vegetational diversity. This book will prove invaluable as a text for researchers, university teachers, graduate scientists, extension workers and growers involved in integrated pest management.

Growth requirements and development of cole crops and lettuce; Managing pests in cole crops and lettuce; Insects; Diseases; Abiotic disorders; Nematodes; Vertebrates; Weeds.

This book explores ecologically sound and innovative techniques in insect pest management in field and protected crops. From a general overview of pest management to new biorational insecticides such as insect growth regulators, and new strategies to reduce resistance, the coverage is entirely up-to-date. Other chapters describe advances in pest management of important crops such as cotton, corn, oilseed rape and various vegetables.

This is the last volume of the IPMD series. It aims, in a multi-disciplinary approach, at reviewing and discussing recent advances and achievements in the practice of crop protection and integrated pest and disease management. This last effort deals with management of arthropods, and is organized with a first section on biological control in citrus orchards, a second one on advanced and integrated technologies for insect pest management and a last section, dealing with mites and their biological control. A wide and exaustive literature already covers several aspects of chemical or biological control of insects and mites, but there is still a need for a more holistic vision of management, accounting for different problems and solutions, as they are applied or developed, in different regions and cropping systems, worldwide. In this series we attempted to fill this gap, providing an informative coverage for a broad range of agricultural systems and situations.

Sucking pests are most notorious group of pests for agricultural crops. Unlike most pests with chewing mouth parts, sucking pests cause more severe damage to the crops and are complex to get identified until advanced stages of infection. Not only is this late detection detrimental to their effective control, sucking pests also often cause fungal growth and virus transmission. The book emphasizes on sucking pests of most major crops of India. It aims to reflect Indian scenario before the international readership. This book complies comprehensive information on sucking pests of crops and brings the attention of the readers to this multiple damage causing insect complex. The chapters are contributed by highly experienced Indigenous experts from Universities & ICAR institutes, and book collates useful content for students and young researchers in plant pathology, entomology and agriculture.