The Zing family lives in a misguided world of spell books, flying beach umbrellas, and state-of-the-art covert surveillance equipment. There's a slippery Zing, a graceful Zing, and a Zing who runs as fast as a bus. But most significant of all, there's the Zing Family Secret: so immense that it draws the family to the garden shed for meetings every Friday night. I Have a Bed Made of Buttermilk Pancakes is an entirely new universe unto itself. The story passes among five female characters -- Fancy, Marbie, Cassie, Listen, and Cath -- all of whom are closely connected, as they -- and we -- come to discover. The two youngest heroines, Listen and Cassie, shoulder the biggest role in piecing together the mystery that saves everyone in the end.

Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.

In this epistolary novel, three Aussie private school girls enter a pen pal program that leads to friendship, love, mischief, mystery, and revenge. The Ashbury-Brookfield pen pal program is designed to bring together the two rival schools in a spirit of harmony and “the Joy of the Envelope.” But when Cassie, Lydia, and Emily send their first letters to Matthew, Charlie, and Sebastian, things don’t go quite as planned. What starts out as a simple letter exchange soon leads to secret missions, false alarms, lock picking, mistaken identities, and an all-out war between the schools—not to mention some really excellent kissing. Praise for The Year of Secret Assignments “Who can resist Moriarty’s biting humor?” —Kirkus Reviews “This energetic novel reveals the author’s keen understanding of teen dynamics and invites audience members to read between the lines to discover what makes each character tick. Containing elements of mystery, espionage, romance and revenge, Moriarty’s story will likely satisfy hearty appetites for suspense and fun.” —Publishers Weekly

"Award winning blogger & former personal chef Marie Rayner shares 510 recipes to cover every meal from the famous 'Full English' breakfast to late night treats of cake & biscuits. Every meal that could cross a traditional English plate is on offer, with modern favourites from around the British Isles & abroad making an appearance too." --

Paula Deen meets Erma Bombeck in The Pioneer Woman Cooks, Ree Drummond’s spirited, homespun cookbook. Drummond colorfully traces her transition from city life to ranch wife through recipes, photos, and pithy commentary based on her popular, award-winning blog, Confessions of a Pioneer Woman, and whips up delicious, satisfying meals for cowboys and cowgirls alike made from simple, widely available ingredients. The Pioneer Woman Cooks—and with these “Recipes from an Accidental Country Girl,” she pleases the palate and tickles the funny bone at the same time.

Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.