Do you know how to speak cow? Discover what a cow is really telling you when it says moo. "Moo" means "hello." "Moo" means "goodbye." "Moo" means "my grass is tasty. Do give it a try." With delightful, rhyming text, this is the perfect read-aloud picture book. Kids and adults will be laughing at all the things the word "moo" can mean. And they will have loads of fun thinking up all the other things the word "moo" could be used for!

"Ever wished you could speak Moo? ell, look no further: Learn the high moo nd the loo moo, he bumpy moo and he jumpy moo iscover how your moo sounds in a tunnel or through a funnel

From Sandra Boynton—as it could only come from Boynton—an inventive exuberant jumble of a book for the young reader. Amazing Cows is a picture book, a storybook, a book of fun and games—it’s all those things in one. Plus it even includes a startling recording of Maurice Ravel’s “Bolero Completely Unraveled for Orchestra and Kazoos” performed by Sandra Boynton & The Highly Irritating Orchestra, for download. (Running time is 17:14, but seems MUCH longer.) A work of pure obsession, Amazing Cows celebrates cows and offbeat cowness with a miscellany of cow stories, cow poems, cow jokes, and other bovine ephemera. Along the way, expect lively guest appearances by ducks, pigs, and excessive numbers of chickens. There’s a song: "It Had to Be Moo." A game: "Find the Hidden Cows." Famous Barnyard Composers (surely you’ve heard of Wolfgang Amadeus Moozart and Johann Sebastian Bockbockbock). Knock-knock jokes, a cow myth, and an Amazing Cow comic-book adventure: "Trouble on Zebblor 7." Cow fashion. Cow Limericks. How to Speak Cow. Plus so much mooer. Amazing Cows is full-color, 96 pages long, and packed with the kind of silly fun that young readers adore, especially when they can read it to themselves—and then read it to their parents, and then to their little brothers, and then to the family dog. Or the family cow.

What is a cultural error? What causes it? What are the consequences of such an error? This volume enables the reader to identify cultural errors and to understand how they are produced. Sometimes they come about because of the gap between the source culture and the target culture, on other occasions they are the result of the cultural inadequacies of the translator, or perhaps the ambiguity arises because of errors in the reception of the translated text. The meta-translational problem of the cultural error is explored in great detail in this book. The authors address the fundamental theoretical issues that underpin the term. The essays examine a variety of topics ranging from the deliberate political manipulation of cultural sources in Russia to the colonial translations at the heart of Edward FitzGerald’s famous translation The Rubáiyát of Omar Khayyám. Adopting a resolutely transdisciplinary approach, the seventeen contributors to this volume come from a variety of academic backgrounds in music, art, literature, and linguistics. They provide an innovative reading of a key term in translation studies today.

With her trademark precision, Davis turns her eye to three beloved cows, capturing them in celebratory, delighted detail.

Cows teach readers the complexities of their language, in which every word, whether big or small, sleeping or boating, is "moo."

In Why Cows Learn Dutch and Other Secrets of the Amish Farm, Randy James offers an engaging view of Amish farm life, society, and values. An agricultural extension agent for twenty years, James works closely with the Amish farmers of Geauga County, Ohio, the fourth largest Amish settlement in the world, and his narrative provides new, accurate information on the Amish and their farming practices. This richly layered book is a collection of gentle, often humorous stories about the art, science, and tradition of farming as well as a probing analysis of the Amish farm business. James includes helpful, empirical descriptions of Amish farming practices and delves into the amazing economic efficiency of a work horse and the streamlined management and marketing system of a fifty-chicken flock, Accompanied with drawings by Amish artist Crist C. Miller, James recounts his experiences driving a massive team of Belgian draft horses, gathering thin cold sap to boil into delicate maple syrup, hand milking a Holstein cow, and praying with the family before a hearty midday meal. traditional farms are able to effectively compete in an industry dominated by huge corporate farms. It will appeal to those interested in the Amish lifestyle and farming practices.