In 'How To Be A Domestic Goddess', Nigella Lawson shows that that there can be more pleasure in turning out a tray of muffins or baking a spongecake than in almost any other kind of cooking - and that it's not that difficult to do.

Do you know how to sew and knit, can you fix a zipper or hem trousers? Can you arrive home fresh from the board meeting to organise dinner for eight with an hour’s notice, make your man’s favourite cookies while doing the ironing? Can you look pristine and calm even when the soufflé has sunk, the dog across the road is chewing your washing, your man is flirting with the younger woman next door, and your party guests have arrived an hour early? Thought no. Well, don’t despair, here is all the information a wife needs to become a doyen of domesticity and perform these vital tasks with precision and effortless finesse. How to be a Domestic Goddess is a handbook to becoming the new superwoman. The well-selected, straightforward lessons presented here will smooth the transition, even for the sloppiest novice housewife to domestic goddess status.

Combining favourite Asian ingredients with all-time classic bakes from around the world, Diana’s easy-to-follow instructions and beautifully photographed recipes are ideal for kitchen novices and experienced cooks alike, and will guide you smoothly to baking success.

Here are Mrs Ross's handy tips on every aspect of household management: skincare, fashion and beauty, children, dealing with blackened ovenware*, leftovers** and freezing***. And here is useful advice on how to get a 'lifestyle' if you suspect you don't have a proper one. Some people have fabulous bodies and accomplished kids and amazing parenting skills and ideal jobs and harmonious marital relationships. This book is not for them. It is for the rest of us: we, the 99 per cent of the population who are not so blessed and cannot decide whether to laugh or cry. Answer: laugh. *soak, soak, soak, then throw away when nobody is looking. **decant carefully into Tupperware, place in fridge, leave for a week then throw out when nobody is looking. ***leave for a decade, then throw out when nobody is looking.

Through her wildly popular television shows, her five bestselling cookbooks, her line of kitchenware, and her frequent media appearances, Nigella Lawson has emerged as one of the food world's most seductive personalities. How to Eat is the book that started it all--Nigella's signature, all-purposed cookbook, brimming with easygoing mealtime strategies and 350 mouthwatering recipes, from a truly sublime Tarragon French Roast Chicken to a totally decadent Chocolate Raspberry Pudding Cake. Here is Nigella's total (and totally irresistible) approach to food--the book that lays bare her secrets for finding pleasure in the simple things that we cook and eat every day.

Comprehensive, informative, and engaging, Nigella Kitchen offers feel-good food for cooks and eaters that is comforting yet always seductive, nostalgic but with a modern twist -- whether super-fast exotic recipes for the weekday rush, leisurely slow-cook dishes for weekends and special occasions, or irresistible cakes and cookies in true "domestic goddess" style. Nigella Kitchen answers everyday cooking quandaries -- what to feed a group of hungry teenagers, how to rustle up a spur-of-the-moment meal for friends, or how to treat yourself when you're home alone -- and since real cooking is so often about leftovers, here one recipe can morph into another . . . from ham hocks in cider to cidery pea soup, from "praised" chicken to Chinatown salad. This isn't just about being thrifty; it's about being creative and seeing how recipes evolve. With 190 mouthwatering and inspiring recipes, including more than 60 express-style recipes (30 minutes or under), Nigella Kitchen offers plenty of choice--from clams with chorizo to Guinness gingerbread, from Asian braised beef shank to flourless chocolate lime cake, from pasta alla Genovese to Venetian carrot cake. In addition, Nigella presents her no-nonsense kitchen kit must-haves (and crucially what isn't needed) in the way of equipment and magical standby ingredients. But above all, she reminds the reader how much pleasure there is to be had in real food and in reclaiming the traditional rhythms of the kitchen, as she cooks to the beat of the heart of the home, creating simple, delicious recipes to make life less complicated Gorgeously illustrated, this expansive, lively narrative, with its rich feast of food, is destined to be a twenty-first-century classic.

Nigella Christmas comprises reliable, practical, easy-to-follow recipes and inspiring and reassuring advice, presented in a gorgeous package that will make this the ultimate gift to yourself, your family and friends. Nigella Christmas will surely become an all-time perennial favourite, the book we will all reach for – for minimum stress and maximum enjoyment – at holiday season. Recipes include everything from Christmas cakes and puddings to quick homemade presents (cookies and chutneys); food to cook and freeze ahead; oven slow-cooking; “hero” ingredients; as well as party food and drinks. And, of course, exciting and inspiring variations for the Main Event – from traditional turkey, festive ham and special trimmings; to a Swedish or Polish Christmas à la Nigella; to a vegetarian Christmas feast.