It's time to feed the working cars this bright Hawaiian day. From manapua to steaming saimin and rainbow shave ice, Hawai'i's food trucks offer tasty local dishes on their road trip around the island. So join Hawai'i's food trucks as they head out on their way.

Kai is hungry, but the fridge is bare. Kai's mom takes his hand and they walk down the street to a farmers market filled with treats. Together they find all kinds of vegetables and fruit grown right here in Hawaiʻi. A recipe is included in the back of the book.

Winner at the 2015 International Latino Book Awards Fun and Fruit is full of beautiful colors in which parents and teachers will find the best way to ensure that children enjoy this food so full of poetry and vitality. Guided Reading Level: M, Lexile Level: 1080L

In the 1970s, a decade before bumper stickers and T-shirts bearing the phrase Eddie Would Go began popping up all over the Hawaiian islands and throughout the surfing world, Eddie Aikau was proving what it meant to be a "waterman." As a fearless and gifted surfer, he rode the biggest waves in the world; as the first and most famous Waimea Bay lifeguard on the North Shore, he saved hundreds of lives from its treacherous waters; and as a proud Hawaiian, he sacrificed his life to save the crew aboard the voyaging canoe Hokule'a. Eddie Would Go is the compelling story of Eddie Aikau's legendary life and legacy, a pipeline into the exhilarating world of surfing, and an important chronicle of the Hawaiian Renaissance and the emergence of modern Hawaii. "Splendid...clear and fascinating."--Greg Ambrose, San Francisco Chronicle "Enlightening...an impressive history...of surfing...of Hawaiian culture both at home and across the world."--Matt Walker, Surfing Magazine "Eddie Aikau's life is a story waiting to be told, and it could not have been told any better than in Stuart Coleman's Eddie Would Go. This is a bestseller in the same way as the The Perfect Storm."--Peter Cole, Big-Wave Surfing Pioneer "It's amazing the impact Eddie had on the surfing world and Hawaii. It touches the community at a real grass-roots level."--Kelly Slater, World Champion Surfer "A meaningful biography of a surfing hero...extraordinary." -Terry Rogers, The San Diego Union-Tribune "Coleman, a surfer himself, does an admirable job of de-mystifying this remarkable man." -Terry Tomalin, The St. Petersburg Times "Fantastic...a treat to read."-Mark Cunningham, Honolulu Weekly

Icons of Mexican cultural identity and America's melting pot ideal, taco trucks have transformed cityscapes from coast to coast. The taco truck radiates Mexican culture within non-Mexican spaces with a presence--sometimes desired, sometimes resented--that turns a public street corner into a bustling business. Drawing on interviews with taco truck workers and his own skills as a geographer, Robert Lemon illuminates new truths about foodways, community, and the unexpected places where ethnicity, class, and culture meet. Lemon focuses on the Bay Area, Sacramento, and Columbus, Ohio, to show how the arrival of taco trucks challenge preconceived ideas of urban planning even as cities use them to reinvent whole neighborhoods. As Lemon charts the relationships between food practices and city spaces, he uncovers the many ways residents and politicians alike contest, celebrate, and influence not only where your favorite truck parks, but what's on the menu.

Dylan the dump truck delivers sand for a playground.