Handbook of Flowering Plants of Nepal (Shrestha et al. 2018) is an updated version of 'Enumeration of the Flowering Plants of Nepal Vols. 1-3 (Hara et al. 1978-1982)' and 'Annotated Checklist of Flowering plants of Nepal (Press et al. 2000)' • Arrangement of orders and families, based on relationships on the basis of DNA sequences, according to Angiosperm Phylogeny Group (APG IV, 2016) Whereas, genera and species are arranged in alphabetical order • The book covers basic information on global biodiversity; vegetation, forest types and flora of Nepal • The Handbook of Flowering Plants of Nepal will be published in two volumes Volume 1 comprises 91 families (Cycadaceae – Betulaceae), 696 genera and ca. 3004 taxa (2857 species, 33 subspecies, 113 varieties, and 1 forma) of gymnosperms and flowering plants (nearly 40 percent species of Nepal flora) • It also includes 103 species of exotic species, and 137 species of doubtful or uncertain species • The volume two will comprise remaining species belonging to Coriariaceae–Apiaceae • Additional information includes information on Type specimen of endemic species of Nepal • Similarly, Nepali names, English names, life forms, elevation ranges, and general distribution are provided for each species • Furthermore, economic use values of most of the species (with parts use), and information on species with IUCN Red List category, and CITES Appendices are also provided. “This book represents a major stepping-stone on the pathway in completing the Flora of Nepal, and is an indispensible resource for anyone working on Nepalese plants”. Foreword: Dr. Mark F Watson, Editor-in-Chief, Flora of Nepal Royal Botanic Garden Edinburgh, UK.

This is the first volume in the new multi-volume set, Global Biodiversity. Each volume in this series aims to provide insightful information on the biodiversity of selected nations in particular regions. The volumes summarize the available data on both wild and cultivated plants, wild and domesticated animals, and microbes of the different nations. Global Biodiversity, Volume 1: Selected Countries in Asia focuses on selected countries of Asia, providing an abundance of biodiversity information on Afghanistan, Bangladesh, India, Indonesia, Iran, Iraq, Japan, Lebanon, Malaysia, Mongolia, Myanmar, Nepal, and Vietnam. The first chapter in the volume provides an informative overview of what is biodiversity along with biogeographic classifications. It provides explanations of biodiversity patterns and species number; biodiversity conservation, protection, and international commitments and cooperation; biodiversity threats and drivers of change (such as human population growth, climate change, land use change); and the economics of biodiversity as well.

The present volume contains an editorial review article New vistas in Ethnobotany along with 76 other articles written by eminent ethno-botanist working in various scientific research and academic institutions in South Asia. Ethnobotany of tribals/traditional uses of plants in different parts of South Asia and ethnobotanical uses of Herbarium have been dealt with in this work besides many other useful articles. This work provides a glimpse of rich ethnobotanical heritage of South Asia.

Natural resources and associated biological diversity provide the basis of livelihood for human population, particularly in the rural areas and mountain regions across the globe. Asia is home to the world's highest mountain regions including the Himalayas, Karakorum and Hindukush. These regions are renowned around the globe because of their unique beauty, climate, and biocultural diversity. Because of geoclimatic conditions, the mountains of Asia are medicinal and food plant diversity hot spots. The indigenous communities residing in the valleys of these mountains have their own culture and traditions, and have a long history of interaction with the surrounding plant diversity. Local inhabitants of these mountains areas possess significant traditional knowledge of plant species used as food, medicine, and for cultural purposes. So far, many workers have reported traditional uses of plant species from different regions of Asia including some mountain areas; however, there is not one inclusive document on the ethnobotany of mountains in Asia. This book provides a comprehensive overview on ethno-ecological knowledge and cross cultural variation in the application of plant species among various communities residing in the mountains of Asia; cross cultural variation in traditional uses of plant species by the mountain communities; high value medicinal and food plant species; and threats and conservation status of plant species and traditional knowledge. This book should be useful to researchers of biodiversity and conservation, ethnobiologists, ethnoecologists, naturalists, phytochemists, pharmacists, policy makers, and all who have a devotion to nature.

Research in recent years has increasingly shifted away from purely academic research, and into applied aspects of the discipline, including climate change research, conservation, and sustainable development. It has by now widely been recognized that “traditional” knowledge is always in flux and adapting to a quickly changing environment. Trends of globalization, especially the globalization of plant markets, have greatly influenced how plant resources are managed nowadays. While ethnobotanical studies are now available from many regions of the world, no comprehensive encyclopedic series focusing on the worlds mountain regions is available in the market. Scholars in plant sciences worldwide will be interested in this website and its dynamic content. The field (and thus the market) of ethnobotany and ethnopharmacology has grown considerably in recent years. Student interest is on the rise, attendance at professional conferences has grown steadily, and the number of professionals calling themselves ethnobotanists has increased significantly (the various societies, like the Society for Economic Botany, the International Society of Ethnopharmacology, the Society of Ethnobiology, and the International Society for Ethnobiology currently have thousands of members). Growth has been most robust in BRIC countries. This new MRW on Ethnobotany of the Himalayas takes advantage of the increasing international interest and scholarship in the field of mountain research. It includes the best and latest research on a full range of descriptive, methodological, theoretical, and applied research on the most important plants in the Himalayas. Each contribution is scientifically rigorous and contributes to the overall field of study.

Himalayan Fruits and Berries: Bioactive Compounds, Uses and Nutraceutical Potential presents nutraceutical fruits and berries from the Himalayan region and highlights their potential use in nutraceutical products. Beginning with the introduction of the Himalayan region and its wild fruits, this book explores various kinds of wild fruits and berries. It includes coverage of traditional, ethnomedicinal, and local uses of potential nutraceutical fruits and analyzes their distribution, availability, and cultivation methods. The book also provides a detailed summary of clinical studies and presents "from field to industry" case studies. Wild fruits and berries play an important role in mitigating hunger in the developing world, and these fruits are consumed either in whole or extracted for use in nutraceutical production. Nutrition researchers, food scientists, food chemists, plant scientists, pharmacologists, as well as students or researchers working in pharmaceutical and nutraceutical industries exploring the use of Himalayan wild berries and fruits as new components and sources in nutraceuticals will benefit from this book. Includes coverage of the traditional, ethnomedicinal, and local uses of potential nutraceutical fruits and berries Presents bioactive chemical constituents and nutraceutical properties of Himalayan fruits and berries Addresses current challenges related to sustainable utilization, mass production, and the transfer from field to the industry of potential nutraceutical fruits and berries