The comprehensive biography of one of the 20th century's most influential cartoonists, the legendary creator of Steve Canyon and Terry and the Pirates. This book analyzes his storytelling techniques, examines his artistic innovations and work routines, and serves as a history of the medium. Milton Caniff was one of the most influential American cartoonists of the 20th century. He rose to prominence during World War II when he took the characters in his Terry and the Pirates strip into the war. The trenchant pragmatic patriotism of the strip warmed hearts and steeled nerves on the home front as well as the battlefront (one of his strips was read into the Congressional Record). He went on to create Steve Canyon, which was syndicated from 1947 to Caniff's death in 1988. Meanwhile... traces Caniff's life from the cradle to the grave, examining the artistic innovations and work routines of a nationally distributed cartoonist whose career was central to the development of the art form, and marking the milestones in the development of the comic strip that Caniff established. Caniff reshaped the medium and set standards by which all storytelling strips were subsequently judged. He created many colorful characters, including the stalwart Pat Ryan from Terry and the Pirates, Burma the shady lady, and, most memorable of all, the Dragon Lady, a beautiful but mysteriously menacing pirate queen who turned Chinese patriot during the War. WhileMeanwhile... provides a biography of Caniff and analyzes his storytelling techniques, it also serves as a history of the medium and reveals the inner workings of the syndicate business (at which Caniff was as expert as he was at cartooning). The book charts Caniff's rise to fame and fortune, then recounts the decline of his stripSteve Canyon's popularity (whose protagonist served as an unofficial spokesman for the U.S. Air Force from the Korean War until the end of the strip in 1988) when the same brand of patriotism that had inspired admiration during World War II provoked protest during Vietnam, a bittersweet conclusion to a career spent producing a daily feature for 55 years, a record that would stand for a generation. A 2008 Eisner Award Nominee: Best Comics-Related Book; a 2008 Harvey Award Nominee: Best Biographical, Historical or Journalistic Presentation.

Searching for a home on the range, a rancher finds death under the cottonwoods Samuel Wilders tried to love farming. But after years of roping cattle, this cowboy found it impossible to settle down on the Nebraska plains. With his young wife and children in tow, Wilders sets out for Montana—where the sky stretches farther than the eye can believe, and a man needs only a little water to ranch. One day, he leaves his family behind under the shelter of a cottonwood and rides toward town, hoping to do some trading. Before Wilders can get there, a gang of bandits mistakes him for a horse rustler and strings him up from the nearest tree. Abandoned on the range, the Wilders family waits for a husband and father who will never return. A wandering Indian must protect them from Samuel Wilders’s killers—men who are still hungry for blood.

Reproduction of the original: Concerning Sally by William John Hopkins

Nothing tastes better than the seasonal bounty of local farms. Everyone loves the spring-is-here excitement of peas and asparagus and the summer sweetness of tomatoes and corn. Now it’s time to give the hearty, long-lasting bounty of the autumn garden its due. Whether these vegetables are eaten straight from the garden, out of a well-tended root cellar, or straight from the market, their flavors reward the home cook, and their nutritional benefits pack a powerful punch. Sweet winter squashes, robust hardy greens, jewel-toned root vegetables, and potatoes of every variety are the staples that make eating locally so delicious and satisfying during the cold months of late autumn and winter. These cold-weather treasures work wonderfully well in soups (Celery Root Bisque, Creamy Leek and Root Vegetable Soup, Portuguese Kale Soup) and baked entrees (White Lasagna with Winter Squash, Chicken Pot Pie with Root Vegetables, Winter Vegetable Pot Roast), but they also shine in winter salads. Warm Goat Cheese and Beet Salad; Endive, Pear, and Walnut Salad; and Thai Cabbage Salad can be the centerpieces of light winter dinners or delicious preludes to the main event. With this collection of more than 250 recipes, veteran cookbook author and gardening enthusiast Andrea Chesman deliciously demonstrates how locavores in all parts of North America can eat seasonal produce year-round. Whether they’re eaten in soups or salads, side dishes or entrees, root-cellar vegetables can be a delicious part of every cooks winter kitchen. Recipes include: Split Pea Soup with Winter Vegetables Roasted Beet and Blue Cheese Salad Deep-Fried Root Vegetable Chips with Garlic Aioli Sautéed Brussels Sprouts with Cranberries Cashew Carrots Braised Collards with Bacon Deep-Fried Onion Rings Root Vegetable Bread Pudding White Lasagna with Winter Squash Ravioli with Smoky Greens Winter Vegetable Lamb