Fats and Oils Handbook (Nahrungsfette und Öle)
Title | Fats and Oils Handbook (Nahrungsfette und Öle) PDF eBook |
Author | Michael Bockisch |
Publisher | Elsevier |
Total Pages | 848 |
Release | 2015-08-13 |
Genre | Technology & Engineering |
ISBN | 0128043555 |
This book acknowledges the importance of fats and oils and surveys today's state-of-the-art technology. To pursue food technology without knowing the raw material would mean working in a vacuum. This book describes the raw materials predominantly employed and the spectrum of processes used today. It is the updated and revised English version of Nahrungsfette und Ole, originally printed in German. It contains 283 tables, 647+ figures, and over 850 references. "If you can afford only one book on oils and fats, their composition, processing and use, then this should probably be the one!" Presents details on the composition, chemistry, and processes of the major fats and oils used today Includes hundreds of illustrations and tables, making the concepts easier to read and grasp Acknowledges the importance of fats and oils offers details on relevant technologies
The Complete Fats & Oils Book
Title | The Complete Fats & Oils Book PDF eBook |
Author | Lewis Harrison |
Publisher | Avery |
Total Pages | 212 |
Release | 1996 |
Genre | Health & Fitness |
ISBN | 9780895297051 |
American Book Publishing Record Cumulative 1998
Title | American Book Publishing Record Cumulative 1998 PDF eBook |
Author | R R Bowker Publishing |
Publisher | |
Total Pages | 1312 |
Release | 1999-03 |
Genre | |
ISBN | 9780835240871 |
Subject Guide to Books in Print
Title | Subject Guide to Books in Print PDF eBook |
Author | |
Publisher | |
Total Pages | 2460 |
Release | 1991 |
Genre | American literature |
ISBN |
Fatty Foods, Their Practical Examination
Title | Fatty Foods, Their Practical Examination PDF eBook |
Author | Edward Richards Bolton |
Publisher | |
Total Pages | 462 |
Release | 1913 |
Genre | Food |
ISBN |
The Good Fat Guide
Title | The Good Fat Guide PDF eBook |
Author | David Gillespie |
Publisher | Macmillan Publishers Aus. |
Total Pages | 191 |
Release | 2019-07-23 |
Genre | Cooking |
ISBN | 1760787434 |
In this fully updated edition of his 2013 bestseller Toxic Oil, David Gillespie reviews the latest research from this rapidly evolving field linking seed oils to a host of diseases, including cancer. Over the past century, manufactured seed oils - canola, sunflower and rice bran oil, among others - have systematically replaced saturated fats in our diet. Despite nutrition guidelines stating this is a good thing, our rates of obesity, diabetes and heart disease are soaring. In fact, recent findings suggest that animal fats are not the villains we once thought them to be. As most processed foods - from breads and crackers to mayonnaise and pesto - contain seed oils, David shows us how to identify these toxic products and make healthier choices at the supermarket. He tells us which brands to avoid, which to enjoy - and how to create seed-oil free versions of favourite foods at home.
Understanding Fats & Oils
Title | Understanding Fats & Oils PDF eBook |
Author | Michael T. Murray |
Publisher | Apple Publishing Company (WA) |
Total Pages | 84 |
Release | 2000-10 |
Genre | Cooking |
ISBN | 9781896817125 |
Your guide to healing with essential fatty acids.