Franklin Elliott's 1854 volume is a comprehensive reference on American fruits, providing information on the history, propagation, culture, and management of commonly grown varieties, with a botanical sketch of each fruit.

Excerpt from Elliott's Fruit Book, or the American Fruit-Grower's Guide in Orchard and Garden: Being a Compend of the History, Modes of Propagation, Culture, &C., Of Fruit Trees and Shrubs, With Descriptions of Nearly All Varieties of Fruits Cultivated in This Country; Notes of Their Adaptation to Localities and Soils In Massachusetts, to Messrs. M. P. Wilder and C. M. Hovey, Boston; Samuel Walker, Roxbury B. V. French, Braintree; Robert Manning and J. M. Ives, Salem. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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