Dry Goods Guide
Title | Dry Goods Guide PDF eBook |
Author | |
Publisher | |
Total Pages | 606 |
Release | 1905 |
Genre | Dry-goods |
ISBN |
How to Dry Foods
Title | How to Dry Foods PDF eBook |
Author | Deanna Delong |
Publisher | Penguin |
Total Pages | 224 |
Release | 2006-09-05 |
Genre | Cooking |
ISBN | 1440624291 |
When you dry food, you're saving everything: energy, nutrients, money, and, best of all, taste. This step-by-step guide to drying all kinds of fruits, vegetables, and nuts is also the most comprehensive reference available for methods of drying and home dehydrating equipment. The only book needed to master this age-old culinary tradition, How to Dry Foods includes: Step-by-step instructions on how to dry a wide variety of foods Updated information about equipment and drying techniques More than 100 delicious recipes, from main courses to desserts and more Helpful charts and tables for at-a-glance reference Food safety tips Clever crafts that are made from dried foods
Dry Goods Guide
Title | Dry Goods Guide PDF eBook |
Author | |
Publisher | |
Total Pages | 710 |
Release | 1909 |
Genre | Dry-goods |
ISBN |
The Prairie Homestead Cookbook
Title | The Prairie Homestead Cookbook PDF eBook |
Author | Jill Winger |
Publisher | Flatiron Books |
Total Pages | 384 |
Release | 2019-04-02 |
Genre | Cooking |
ISBN | 1250305942 |
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Yes, You Can! And Freeze and Dry It, Too
Title | Yes, You Can! And Freeze and Dry It, Too PDF eBook |
Author | Daniel Gasteiger |
Publisher | Cool Springs Press |
Total Pages | 256 |
Release | 2011-04-10 |
Genre | Cooking |
ISBN | 1610598253 |
Preserving food is hot! The local food movement gains even more popularity as consumers return to vegetable gardening to grow their own food. They increasingly have become interested in the techniques for “putting up” their bounty. Driven by the recession; the need for healthier, chemical-free food,and taste, people everywhere are preserving the abundance of fruits, vegetables, and herbs harvested from their garden (or someone else’s). You don’t even have to grow your own to preserve freshness; non-gardeners too are learning to preserve with locally grown produce bought from local markets. Targeted at anyone who wants to capture the flavor of freshness, whether it’s from making tomato sauce, drying herbs, or preserving jams and jellies.
The Complete Guide to Food Preservation
Title | The Complete Guide to Food Preservation PDF eBook |
Author | Angela Williams Duea |
Publisher | Atlantic Publishing Company |
Total Pages | 264 |
Release | 2011 |
Genre | Cooking |
ISBN | 1601383428 |
Provides directions for preserving fruit, vegetables, and meat using the methods of pickling, freezing, bottling, drying, salting, and curing.
A Guide to the Current Periodicals and Serials of the United States and Canada, 1907
Title | A Guide to the Current Periodicals and Serials of the United States and Canada, 1907 PDF eBook |
Author | |
Publisher | |
Total Pages | 356 |
Release | 1907 |
Genre | American periodicals |
ISBN |