Whether you love to cook, enjoy experiencing new flavors or simplyreading about unique culinary techniques, Kathy Gehrt?s new book, Discover Cooking with Lavender, provides a sumptuous exploration into the world of lavender. Discover Cooking with Lavender offers readers 75 recipes for Sugars, Seasonings

Want to cook with lavender but have no idea where to begin? Well, don't fret! With the help of this recipe book, you'll be able to put up 30 delicious recipes that have the beautiful, floral undertone of lavender through them! Using simple ingredients, you'll be able to put up delicious lavender recipes in no time! And best of all, they'll taste super delicious!

Love that fragrant lavender in your yard? Try cooking with it! That's right--use lavender's lemony-tasting blossoms and tangy leaves in the kitchen, not just the linen closet. Lavender pairs beautifully with oranges and other fruits, fish and seafood, poultry and meats, and adds mouth-watering, exotic flavor to vegetables and sweets. COOKING WITH LAVENDER shows how to create mealtime excitement, make food sing with savory, tangy, zesty recipes featuring this versatile herb, and have a great time in the kitchen experimenting with innovative dishes using luscious lavender. COOKING WITH LAVENDER includes lavender-laced soups, stews, and main dishes; lavender-energized side dishes; irresistible lavender-scented beverages, desserts, and sweets; dynamite lavender butters, rubs, and herb mixtures to add zing to ordinary dishes; and even lavender-charged dog biscuits. Make your kitchen smell good enough to eat with an armload of lavender blossoms, curl up in a cozy chair with COOKING WITH LAVENDER, and discover scrumptious ways to use this delicious herb. Start your lavender adventures today! ". . . long-awaited, timely cookbook on the enticement of lavender as a household culinary herb. It's user-friendly, too!" --Randy Murray, owner, For the Love of Lavender, Santa Fe, NM. "Great lavender recipes for people--and their four-footed friends." --Clint Alcott, owner, Four-footed Friends, Santa Fe, NM.

Author and herbalist Brittany Wood Nickerson understands that food is our most powerful medicine. In Recipes from the Herbalist’s Kitchen she reveals how the kitchen can be a place of true awakening for the senses and spirit, as well as deep nourishment for the body. With in-depth profiles of favorite culinary herbs such as dill, sage, basil, and mint, Nickerson offers fascinating insights into the healing properties of each herb and then shares 110 original recipes for scrumptious snacks, entrées, drinks, and desserts that are specially designed to meet the body’s needs for comfort, nourishment, energy, and support through seasonal changes. Foreword INDIES Gold Award Winner IACP Cookbook Awards Finalist

Enhanced with 70 color photos and 80 well-tested recipes from soups & entrees to desserts, this cookbook offers the secrets to cooking great dishes with culinary lavender. A feast for all the senses

Create Incredible Desserts with the Unique Flavors and Aromas of Chamomile, Lavender, Rose, Jasmine, and More Innovative and beautiful, these desserts add floral flavors to cakes, cookies, pies, and more to create something new and absolutely delicious. Amy Ho, founder of the baking blog Constellation Inspiration, shows you step-by-step how to use these aromatic flavors to make your desserts taste just as wonderful as they look. Chamomile cake is perfectly paired with peach and mascarpone buttercream, decadent chocolate is combined with lavender caramel to create a delicious two-bite cookie and Jasmine Fruit Tartlets showcase delicate jasmine blooms, green tea and strawberries. Perfectly balanced, Amy’s creations will be sure to wow you and anyone you bake for.

The appeal of lavender extends beyond its fragrance to the rich yet delicate flavor it adds to a variety of foods. Here's the first cookbook to focus on ways the aromatic herb can be used to enhance ordinary ingredients. More than 90 recipes, such as Grilled Lavender-Honey Chicken, Stuffed Zucchini Blossoms with Lavender Goat Cheese, and Double Chocolate and Lavender Gelato, highlight appetizers, soups, salads, entrees, baked goods, and desserts, with tips on growing and preserving lavender.