Spanish cuisine is a melting-pot of cultures, flavors, and ingredients: Greek and Roman; Jewish, Moorish, and Middle Eastern. It has been enriched by Spanish climate, geology, and spectacular topography, which have encouraged a variety of regional food traditions and “Cocinas,” such as Basque, Galician, Castilian, Andalusian, and Catalan. It has been shaped by the country’s complex history, as foreign occupations brought religious and cultural influences that determined what people ate and still eat. And it has continually evolved with the arrival of new ideas and foodstuffs from Italy, France, and the Americas, including cocoa, potatoes, tomatoes, beans, and chili peppers. Having become a powerhouse of creativity and innovation in recent decades, Spanish cuisine has placed itself among the best in the world. This is the first book in English to trace the history of the food of Spain from antiquity to the present day. From the use of pork fat and olive oil to the Spanish passion for eggplants and pomegranates, María José Sevilla skillfully weaves together the history of Spanish cuisine, the circumstances affecting its development and characteristics, and the country’s changing relationship to food and cookery.

The annual Going Romance conference has developed into the major European discussion forum for theoretically relevant research on Romance languages where current ideas about language in general and about Romance languages in particular are tested. The twenty-third Going Romance conference was a very special one: for the first time it was not hosted by one of the Dutch universities, but was co-organized by the Radboud University Nijmegen and the Université de Nice-Sophia Antipolis and held in France at the Maison du Séminaire in Nice from 3–5 December 2009. The present volume contains a broad range of peer-reviewed articles dealing with syntax, phonology, morphology, semantics and acquisition of the Romance languages as well as selected papers from the special workshop dealing with linguistic change in relation to linguistic theory.

This full-color booklet--available for free when shrink-wrapped with the book or Study Guide--offers fill-in-the-blank style concept charts that allow students to apply their understanding of the concepts to real-life situations(with answers in an appendix). Some of the Concept Reviews focus on the biopsychosocial approach, thus extending the levels of analysis theme that David Myers has further applied in the text, for this edition.