Dada was written to celebrate the special bond between fathers and their children. The relationship between a father and a child is foundational. Together, they experience the light and cheery moments of life, while also developing a deep emotional relationship. My hope for Dada is that families will read the book together, enjoying its lyrical story and vibrant images. It was written to help parents unwind and destress after a long day at work, to instill happiness in their daily interactions with children, and at the same time, to create and verbalize a solid bond. Dada's illustrations invite children to search and discover the animals hidden on each page, stimulating their brains and helping them learn new things. In my own family, reading time brings us joy and laughs. According to research, it also brings us closer together and supports the mental health and wellness of our children (6, 7). I hope that Dada also brings that memorable, magical moments to your family.

A healthy vegetarian cookbook featuring inventive takes on beloved Indian dishes, indulgent desserts, and more, all made with whole foods and anti-inflammatory ingredients—from the Today show’s resident foodie “When I’m looking for something quick that doesn’t use refined sugars and refined flour, Samah is the person I turn to. I can’t get enough!”—Giada De Laurentiis, New York Times bestselling author of Eat Better, Feel Better NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD52 AND LIBRARY JOURNAL Samah Dada doesn’t buy into the all-or-nothing mentality of healthy eating. By using real, unprocessed ingredients in surprising ways, she shows you how to have your cake and eat it too—because it’s actually made out of chickpeas. Samah knows that eating well doesn’t mean eating boring food. She uses only the most nutritious ingredients, not because she’s cutting out food groups to follow the latest fad, but to create drool-worthy meatless dishes that are mostly vegan (with options for dairy and eggs), mostly gluten-free (with easy substitutions to go entirely gluten-free), and all helpful in reducing inflammation. She reinvents Indian cookbook staples—and other classics—with recipes such as: • Sweet Potato Aloo Tikki • Creamy Black Lentils • Spicy Eggplant Masala • Chocolate Chip Tahini Cake with Chocolate Frosting • Cauliflower Cacio e Pepe • Masala Mac and Cheese • And more! With Dada Eats Love to Cook It, you’ll discover how to use healthy ingredients for maximum flavor and joy. Grain-Optional. Gluten-Flexible. Mostly Plant-Based. Totally Inclusive.

A series of animal fathers tries to its their young to say "Dada."

Among the Americans were the photographer/painter/constructor Man Ray, the Precisionist painter and Fortune photographer Charles Sheeler, the Futurist Joseph Stella, and the Pennsylvania artists Charles Demuth and Morton Schamberg.

"A little girl explains how families, including hers, come in many shapes and sizes--some with a mom and a dad, some with two dads, some with two moms, and more"--

A hilarious book for new dads and their little loved ones to share and enjoy! It's bedtime for Dada's little cave baby. But Baba wants a bedtime story, and not just from any book. Baba wants just the right book—and the right book means the biggest book! Poor Dada! The delaying tactics of his Stone Age darling may not speed up bedtime ... but they just might change the course of human history. • Full of parenting moments that new or expecting dads will love • Sweet, silly, and boldly illustrated—ideal read-aloud book to share with the family • Perfect read for dad and child Fans of Your Baby's First Word Will Be Dada, Because I'm Your Dad, and Dad By My Side will love Cave Dada's positive, loving message. • Great book for dads • Books for kids ages 3–5 • Funny read-aloud Brandon Reese is the illustrator of numerous books for children. His own adventures in fatherhood provided ample inspiration for this book. He lives in Charlotte, North Carolina.

Edited by Leah Dickerman. Essays by Brigid Doherty, Sabine T. Kriebel, Dorothea Dietrich, Michael R. Taylor, Janine Mileaf and Matthew S. Witkovsky. Foreword by Earl A. Powell III.