Written by experienced teachers and experts, Food, Nutrition and Health for CSEC takes a skills-led approach. It concentrates on the development of skills, critical thinking and teamwork providing a firm foundation for the SBA, further study and beyond.

Caribbean Food and Nutrition is the new edition of the market leading text by Anita Tull and Antonia Coward. It has been revised to provide comprehensive coverage of the latest CSEC syllabus in Home Economics: Food and Nutrition. With a completely Caribbean context, it is the perfect text for a solid foundation in food and nutrition.

Developed exclusively with the Caribbean Examinations Council, this Study Guide provides you with support to maximise your performance in CSEC Physical Education and Sport. Written by teachers, examiners and experts in the field, it covers all the elements of the syllabus in the examination in an easy-to-use double-page-spread format and a range of features designed to enhance study. Features include activities and tips, as well as examination practice and sample answers to build assessment confidence.

A guide to the varied cuisines of Trinidad and Tobago.

Written by experienced teachers and experts, Technical Drawing for CSEC takes a skills-led approach. It concentrates on the development of skills, critical thinking and teamwork providing a firm foundation for the SBA, further study and beyond.