Saddle up and get ready to ride again with the infamous McKay family! New York Times bestselling author Lorelei James has whipped up six brand new Rough Riders short stories featuring fan favorite couples—Cord and AJ, Colby and Channing, Keely and Jack, Colt and India, Carter and Macie, and Boone and Sierra. These slice of life tales are the perfect accompaniment to USA Today Bestselling author Suzanne Johnson’s delicious, down home recipes—family fare created to share round the table with love, laughter, and plenty of second helpings. So kick off your boots, hang up your hat and prepare to stay awhile as you’re entertained and tantalized with Cowboy Bites!

From New York Times bestseller Kristen Ashley and USA Today bestseller Suzanne M. Johnson… See what’s cooking! You’re invited to Denver and into the kitchens of Hawk Delgado’s commandos: Daniel “Mag” Magnusson, Boone Sadler, Axl Pantera and Augustus “Auggie” Hero as they share with you some of the goodness they whip up for their women. Not only will you get to spend time with the commandos, the Dream Team makes an appearance with their men, andthere are a number of special guest stars. It doesn’t end there, you’ll also find some bonus recipes from a surprise source who doesn’t like to be left out. So strap in for a trip to Denver, a few short stories, some reminiscing and a lot of great food. Welcome to Dream Bites, Cooking with the Commandos! (Half of the proceeds of this cookbook go to the Rock Chick Nation Charities)

When the world thinks of the Montgomerys from NYT bestselling author Carrie Ann Ryan’s Montgomery Ink series, they usually think of big family dinners, connections that never break, and…cheese. Along with USA Today bestselling cookbook author Suzanne M. Johnson, Carrie Ann heads back to the original Denver Montgomerys and their favorite meals. Whether it’s an easy meal of appetizers for a large family on the go, a cheese-filled fest of indulgence, or a day that’s solely about the love of cupcakes, the Montgomerys are here to stay. Each original Denver Montgomery is back with a brand-new story as well as delicious recipes that speak of family, spice, and of course, cheese. Take a seat, laugh, and fall in love with the Montgomerys again, and try out some of their favorite recipes as you visit familiar characters and get ready to meet the next generation of Montgomerys on the way! Reviews for Montgomery Ink Bites Cookbook: “Montgomery Ink Bites Cookbook will do any Montgomery Ink reader's heart good and their tummy will thank them later. Five stars!” ~ Dog-Eared Daydreams “A well written collaboration from these authors, and there is family, love, humor, witty banter, and an all-round entertaining page turner. I look forward to reading more from this talented duo, whose work I highly recommend.” ~ Wendy’s Book Blog “Every story was so sweet and the perfect follow up to catch up with them.” ~ Late Knight Luna Reads's Reviews “These stories are sweet, sexy, and some will pull at your heartstrings.” ~ Nadine’s Obsessed with Books “This is definitely a cookbook I'll be going to back to again and again for different things to try.” ~ RomanceBookLoverinSeattle

"The wealthiest of enemies may seduce the ranch right out from under her! Cassidy Morgan wasn't raised a crybaby. So when her father dies and leaves the family ranch vulnerable to takeover by an Okie gazillionaire with a grudge, she doesn't shed a tear--she fights back. But Chance Barron, the son of said gazillionaire, is a too-sexy adversary. In fact, it isn't until Cassidy falls head over heels for the sexy cowboy-hat-wearing attorney that she even finds out he's the enemy. Now she needs a plucky plan to save her birthright. But Chance has another trick up his sleeve, putting family loyalties--and passion--to the ultimate test."-- From back cover.

The bigger they are, the harder they fall-in love. Rough Riders, Book 7 Soldier Cameron McKay has found his niche, and it ain't ropin' steers and wearin' spurs. His deputy sheriff job-and the injuries that ended his military career-keep him right where he wants to be: off the ranch and away from his family's pity. His darkest war memories are on lockdown, leaving him skeptical he'll ever find a woman that wants a man who's less than whole. Orphaned in the Ukraine at age eleven, Domini Katzinski has had to control every aspect of her life since emigrating to the U.S. Watching others' relationships crumble has convinced her to focus on the short-term-and find a take-charge man to whom she can relinquish total sexual control. Cam fits the bill: gorgeous, with a brooding vulnerability no one else seems to see. Once Cam gets over his surprise that sweet, shy Domini wants to be dominated, he's back to issuing orders. Their passion burns as hot as a rocket-propelled grenade-and if Domini has her way, it'll be a one-shot deal. Cam is ready to launch a full-out sensual assault to make her his, but when tragedy strikes, he'll have to keep their past demons from blowing their future together all to hell...

“A sumptuous whistle-stop tour of India’s diverse food ways. Maneet has penned a love letter to the best of Indian food.”—Padma Lakshmi, host and executive producer of Top Chef and Taste the Nation IACP AWARD WINNER • LONGLISTED FOR THE ART OF EATING PRIZE • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Food Network • Salon • Epicurious • Garden & Gun • Wired Explore the bold flavors, regional dishes, and stunning scenery of India with over 80 recipes from Chopped judge and James Beard Award-winning chef Maneet Chauhan. In Chaat, Maneet Chauhan explores India’s most iconic, delicious, and fun-to-eat foods coming from and inspired by her discoveries during an epic cross-country railway journey that brought her to local markets, street vendors, and the homes of family and friends. From simple roasted sweet potatoes with star fruit, lemon, and spices to a fragrant layered chicken biryani rice casserole, and the flakiest onion and egg stuffed flatbreads, these recipes are varied, colorful, and expressive. Maneet weaves in personal stories and remembrances as well as historical and cultural notes as she winds her way from North to South and East to West, sharing recipes like Goan Fried Shrimp Turnovers, Chicken Momo Dumplings from Guwahati in Assam, Hyderabad's Spicy Pineapple Chaat, and Warm-Spiced Carrot and Semolina Pudding from Amritsar. With breathtaking photography and delectable recipes, Chaat is a celebration of the diversity of India's food and people.

"During summer break, wannabe wild woman Channing Kinkaid is offered the chance to shed her inhibitions and horse around on the road with a real chaps-and-spurs wearing rodeo cowboy."--page [4] of cover.