Conventional and Organic Farming: A Comprehensive Review through the Lens of Agricultural Science
Title | Conventional and Organic Farming: A Comprehensive Review through the Lens of Agricultural Science PDF eBook |
Author | Victor M. Shorrocks |
Publisher | 5m Books Ltd |
Total Pages | 450 |
Release | 2017-12-18 |
Genre | Technology & Engineering |
ISBN | 1912178745 |
Organic farming comes with many connotations of ‘natural’, ‘wholesome’, ‘healthy’, ‘superior’, ‘environmentally friendly’, and ‘sustainable’. But just what is the scientific evidence behind the claims of healthier food and better farming systems made by the organic movement? Using peer reviewed literature, the latest studies and a rigorous investigation of claims made by opponents of conventional farming, the author provides an even handed and scientifically objective review of the contributions of organic farming to human health, crop yields, the environment and agriculture from a global perspective. The aim is to separate out the marketing spin, the claims of one camp or another and political ideologies to provide a straightforward appraisal of both the benefits and exaggerated claims of organic farming. The approach taken is to present the evidence – in the form of data, study results and presentation of source material for the claims made by conventional and organic, and leave the reader to make their own judgements on the validity of the case for organic over conventional farming. The book also addresses a fundamental question in modern farming – organic agriculture’s ability to feed the world in the face of a growing population and growing demand for meat, and provides a timely scientific comparison of the practices, relative yields and benefits of organic versus conventional agriculture. The ways conventional farming has progressed from hunter gatherer days and possible future developments are discussed. Conventional and Organic Farming is an ideal book for agricultural policy makers, researchers and academics, as well as agricultural students, conventional and organic farmers. 5m Books
Organic Agriculture
Title | Organic Agriculture PDF eBook |
Author | Acram Taji |
Publisher | CSIRO PUBLISHING |
Total Pages | 480 |
Release | 2006-06-20 |
Genre | Technology & Engineering |
ISBN | 0643099395 |
With global revenue surpassing twenty-five billion dollars annually, organic agriculture is a highly visible and rapidly growing component of agricultural production. In Organic Agriculture: A Global Perspective, Paul Kristiansen, Acram Taji, and John Reganold, and their international group of contributors scientifically review key aspects of organic agriculture. At the intersection of research, education, and practice, the contributors look at the organic agricultural movement’s successes and limitations. The first half of this book critically evaluates the agricultural production of both plants and livestock in organic farming systems. All major aspects of organic agriculture are explored, including historical background and underlying principles, soil-fertility management, crop and animal production, breeding strategies, and crop protection. This global and comprehensive overview also addresses the economic, social, and political aspects of organic farming. These include economics and marketing; standards and certification; environmental impacts and social responsibility; and research, education, and extension. The book is a unique and timely science-based international work documenting current practices in organic agriculture and evaluating their strengths and weaknesses. For more than two decades, research into organic methods by mainstream scientists has generated a large body of information that can now be integrated and used for assessing the actual impacts of organic farming in a wide range of disciplines. The knowledge of selected international experts has been combined in one volume, providing a comprehensive review of organic farming globally. Researchers, teachers, extensionists, students, primary producers and others around the world who are interested in sustainable agriculture will find this book to be a valuable and reliable resource.
Agricultural Science: Conventional and Organic Farming
Title | Agricultural Science: Conventional and Organic Farming PDF eBook |
Author | Magen Kensington |
Publisher | Callisto Reference |
Total Pages | 0 |
Release | 2023-09-26 |
Genre | Technology & Engineering |
ISBN | 9781641167406 |
Agricultural science is a multidisciplinary field of biology, which includes components of economic, natural and social sciences. These components are utilized in the study and practice of agriculture. The two types of farming which are studied within agricultural science are conventional farming and organic farming. Conventional farming is a method which involves the usage of pesticides and other chemicals for obtaining highest production of crops. Organic farming is an agricultural approach which emphasizes on methods of companion planting and crop rotation along with the utilization of organic fertilizers including bone meal, compost manure and green manure. There is a significant distinction between organic and conventional farming in terms of tools and methods used to cultivate crops, but they also have varied ethics and principles. Organic farming strives to maintain the quality of ecology, water and land, whereas conventional farming solely looks for increased profits and yields. The aim of this book is to present researches that have transformed the study of conventional and organic farming and aided their advancement. It is appropriate for students seeking detailed information in this area of agricultural science as well as for experts.
Multifunctionality and Impacts of Organic and Conventional Agriculture
Title | Multifunctionality and Impacts of Organic and Conventional Agriculture PDF eBook |
Author | Jan Moudrý |
Publisher | BoD – Books on Demand |
Total Pages | 208 |
Release | 2020-07-22 |
Genre | Technology & Engineering |
ISBN | 178985931X |
Organic farming aims to produce a number of crops, without the use of synthetic chemicals (pesticides) or fertilizers, while enhancing soil composition and promoting biodiversity. This is a traditional, more permanent type of farming that relies on ecosystem services to maintain the integrity of the landscape while still producing sufficient yields. In addition, conventional farming uses pesticides and fertilizers to maximize the yield of a particular crop or set of crops, which are typically genetically modified. This book covers several issues related to the multi-functionality and impacts of organic and conventional farming systems. Chapters cover topics related to organic farming and the economy, farm management, and innovative methods and approaches.
Organic Versus Conventional Farming
Title | Organic Versus Conventional Farming PDF eBook |
Author | Cezary A. Kwiatkowski |
Publisher | Taylor & Francis |
Total Pages | 111 |
Release | 2023-12-12 |
Genre | Technology & Engineering |
ISBN | 1000870316 |
This book presents the results of a comparison of the quality of food products and raw materials, such as vegetables, fruits and honey, produced in organic and conventional farming systems. The comparison, which was based on literature data and the results of our own research, included not only the chemical parameters important for assessing the nutritional and health-promoting values, but also the stability of the ingredients in the fruits, which is important from a food storage perspective. The ecological, social and economic aspects of organic food production, which are crucial from the perspective of sustainable development, are also discussed in the book. Organic Versus Conventional Farming aims at academics and farmers, but also to anyone looking for the answer to the question of whether organic farming ensures high-quality food, the production of which is safe for the environment.
Science and Technology of Organic Farming
Title | Science and Technology of Organic Farming PDF eBook |
Author | Allen V. Barker |
Publisher | CRC Press |
Total Pages | 273 |
Release | 2021-04-05 |
Genre | Technology & Engineering |
ISBN | 100035220X |
Chapters on soil fertility and plant nutrition explain the chemistry of the plant, the soil, and the soil solution and outline the importance of plant macronutrients and micronutrients. The book offers practical information on using of green manures, composts and lime to maintain soil fertility; introduces methods of tillage of land; provides organic methods of controlling weeds, insects, and diseases; and suggests how food produce can be stored without refrigeration. The text provides information on how to assess and govern the nutritional status of crops and the fertility and condition of soil and presents guidelines, recommendations, and procedures for determining the best fertility recommendations for individual situations. This edition includes an entirely new chapter on hydroponics that explains organic approaches to hydroponic crop production.
Organic Farming
Title | Organic Farming PDF eBook |
Author | Charles A. Francis |
Publisher | ASA-CSSA-SSSA |
Total Pages | 382 |
Release | 2009 |
Genre | Technology & Engineering |
ISBN | 9780891181736 |
This book represents a current look at what we know about organic farming practices and systems, primarily from the U.S. and Canadian perspectives. the discussion begins with history and certification, ecological knowledge as the foundation for sustaining food systems, and biodiversity. The next chapters address crop-animal systems; forages, grain, oil seed, and specialty crops; organic cropping and soil nutrient needs; and vegetation and pest management. Readers will next learn about marketing organics, organic foods and food security, and education and research. The book concludes with a survey of the future of organic farming and a perspective on the agricultural industry and the future of the rural sector.--COVER.