This autobiography, first published in 1821, describes the author's addiction to laudanum (opium and alcohol) and its effect on his life. He talks about his childhood and the underlying psychological factors that led to his opium abuse. He had spent his late teenage years as a runaway living on the streets of London. He describes the early pleasures of opium and then how his experiences devolved into the more extreme side effects such as insomnia, hallucinations and physical symptoms.

This vintage book comprises 'Confessions of an English Opium-Eater'; an autobiographical account of Thomas De Quincey's opium addiction and the effect that it had on his life. This text was the first major book that De Quincey published, and one that made him famous in a very short period of time. De Quincey's Confessions assumed an authoritative influence on the public, as well as scientific opinion of opium for several generations. It went through almost innumerable editions and revisions despite the fact that he was generally criticised for putting too much emphasis on the positive aspects of opium intoxication. Thomas Penson De Quincey (1785 – 1859) was an English essayist who was most renowned for writing this book. We are republishing this vintage work now in an affordable, modern edition complete with a new prefatory biography of the author.

Confessions of an English Opium-Eater Thomas De Quincey One of the leading critics and imaginative prose writers of English Romanticism, De Quincey spent a great deal of life living in a Bohemian manner, while struggling against debt and addiction to opium. This famed book is his compelling account of this early life and his experiences with opium.

Is there a blocked vegetarian in your life? In this second edition of her bold and original book, Carol J. Adams offers real-life advice that vegetarians and vegans can use to defuse any situation where their food choices come under attack. She suggests viewing meat eaters as blocked, and their responses to vegans and vegetarians as signs of what keeps them from changing. The book provides strategies for conversations, insights into hostile behavior, and tips for dining out and entertaining at home among meat eaters, who Adams points out are perfectly happy eating vegan food as long as they don't know that is what they are doing. This edition features a new preface, a new chapter addressing living among meat eaters online, many new recipes, and revisions throughout to reflect the changes in society since the book was first published in 2001, making this much-loved guide more relevant than ever. As well as being a source of support and information, Living Among Meat Eaters contains more than 50 of Carol's favorite recipes.