Cereal Feed Use in the Third World
Title | Cereal Feed Use in the Third World PDF eBook |
Author | J. S. Sarma |
Publisher | Intl Food Policy Res Inst |
Total Pages | 72 |
Release | 1986-01-01 |
Genre | Social Science |
ISBN | 9780896290587 |
Research report, grain, developing countries - trends, projections to 2000, food policy implications, case study, Taiwan, China, Taiwan and Korea R. Bibliography, graphs, statistical tables.
Food in the Third World
Title | Food in the Third World PDF eBook |
Author | Leonardo A. Paulino |
Publisher | Intl Food Policy Res Inst |
Total Pages | 80 |
Release | 1986 |
Genre | Business & Economics |
ISBN | 9780896290549 |
Research report on food security trends since the 1960s and projections to 2000, covering food production, food consumption and trade in food staples in developing countries - compares population growth, growth in crop yields of major food crops, and food demand; examines trends in food imports and exports; using per capita income growth rates, identifies countries likely to have food shortages or surpluses and calorie deficiencys; discusses food policy implications; includes methodology. Bibliography, statistical tables.
Food Aid Reconsidered
Title | Food Aid Reconsidered PDF eBook |
Author | Edward J. Clay |
Publisher | Psychology Press |
Total Pages | 236 |
Release | 1991 |
Genre | Business & Economics |
ISBN | 9780714641737 |
This book examines the current thinking on the controversial issues surrounding food aid, and of the contribution that the use of economics and other disciplines in the social sciences can make to impact assessment. It focuses on recent activities in Sub-Saharan Africa.
Soy Protein And National Food Policy
Title | Soy Protein And National Food Policy PDF eBook |
Author | F. H. Schwarz |
Publisher | CRC Press |
Total Pages | 267 |
Release | 2019-06-18 |
Genre | Science |
ISBN | 1000312798 |
Over the last twenty-five years, a healthy international business has developed in isolated soy protein food ingredients. Today, isolated soy proteins are used primarily as ingredients in processed meat products. They are also used as valuable sources of protein in medical nutritional products and in combination with dairy products around the world
Climate and Food Security
Title | Climate and Food Security PDF eBook |
Author | |
Publisher | Int. Rice Res. Inst. |
Total Pages | 613 |
Release | 1989 |
Genre | Technology & Engineering |
ISBN | 971104210X |
Food security and agricultural research; Climatic variability and crop yields; Climatic vulnerability of major food crops; Climatic variability and factors of agricultural production; Climate modeling and climate change; Social and economic implications of climate-food interaction; Strategies for coping with climatic fluctuation and change.
Trends and Prospects for Cassava in the Developing World
Title | Trends and Prospects for Cassava in the Developing World PDF eBook |
Author | J. S. Sarma |
Publisher | Intl Food Policy Res Inst |
Total Pages | 78 |
Release | 1991 |
Genre | Social Science |
ISBN | 9780896293182 |
Trends in production and use; Factors influencing the use of cassava; Potential yields of cassava; Scenarios of cassava output and use in 2000.
Horticultural Exports of Developing Countries
Title | Horticultural Exports of Developing Countries PDF eBook |
Author | Nurul Islam |
Publisher | Intl Food Policy Res Inst |
Total Pages | 130 |
Release | 1990-01-01 |
Genre | Business & Economics |
ISBN | 9780896290839 |