International bulletin of information on refrigeration

International bulletin of information on refrigeration
Title International bulletin of information on refrigeration PDF eBook
Author International Institute of Refrigeration
Publisher
Total Pages 324
Release 1915
Genre
ISBN

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Cryophysique et cryogénie

Cryophysique et cryogénie
Title Cryophysique et cryogénie PDF eBook
Author Institut international du froid. Commission internationale 1
Publisher
Total Pages 265
Release 1970
Genre
ISBN

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Bulletin de L'Institut International Du Froid

Bulletin de L'Institut International Du Froid
Title Bulletin de L'Institut International Du Froid PDF eBook
Author
Publisher
Total Pages 130
Release 2010
Genre Refrigeration and refrigerating machinery
ISBN

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Energy Data Base

Energy Data Base
Title Energy Data Base PDF eBook
Author
Publisher
Total Pages 884
Release 1984
Genre Cover title
ISBN

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Serials Currently Received by the National Agricultural Library, 1975

Serials Currently Received by the National Agricultural Library, 1975
Title Serials Currently Received by the National Agricultural Library, 1975 PDF eBook
Author National Agricultural Library (U.S.)
Publisher
Total Pages 1392
Release 1976
Genre Agriculture
ISBN

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Serials Currently Received by the National Agricultural Library, 1974

Serials Currently Received by the National Agricultural Library, 1974
Title Serials Currently Received by the National Agricultural Library, 1974 PDF eBook
Author National Agricultural Library (U.S.)
Publisher
Total Pages 1352
Release 1974
Genre Agriculture
ISBN

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Bibliographic Guide to Refrigeration 1965–1968

Bibliographic Guide to Refrigeration 1965–1968
Title Bibliographic Guide to Refrigeration 1965–1968 PDF eBook
Author Yong Zhou
Publisher Elsevier
Total Pages 648
Release 2013-10-22
Genre Reference
ISBN 1483158756

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Bibliographic Guide to Refrigeration 1965-1968 is a bibliographic guide to all the documents abstracted in the International Institute of Refrigeration Bulletin during the period 1965-1968. The references include nearly 7,000 reports, articles, and communications, classified according to subjects, and followed by a listing of books. This book is divided into 10 parts and begins with a listing of references on thermodynamics, heat transfer, and other basic physical phenomena relating to refrigeration, including desiccation and measurements of temperature, humidity, and pressure. The next sections are devoted to the physics of low temperatures and cryogenics; production and distribution of cold; refrigerating plants (mainly in the food domain); and refrigerated transport and packaging. Other references deal with air conditioning and heat pumps; and industrial, biological, medical, and agricultural applications of refrigeration. The final section focuses on standards and regulations, economics and statistics, and education and trade activities in the refrigeration industry. This guide is intended to assist researchers, engineers, manufacturers, and operators who are in either constant or occasional contact with the refrigeration domain.