Biodiversity Conservation - Challenges for the Future is a multidisciplinary book, linking topics on biodiversity, conservation, food and nutrition, organic farming, food security and sustainable management. The book summarizes the key ideas for meeting the challenges of biodiversity conservation. It presents suggestions and recommendations and reiterates the need for raising awareness among a range of stakeholders about conservation and sustainable management of biological resources and associated traditional knowledge resources along with ensuring appropriate capacity building at individual and institutional levels. The book also brings a wealth of knowledge about the local marine ecosystem and Western Ghats biodiversity. Readers will find an a overview of several aspects of biodiversity ranging from: a) The diversity of flora and fauna which will be of immense benefit to the local community. b) Laws and regulations related to access and benefits of sharing Bio-resources.(please check if the yellow highlighted term is correct) c) Sustainable management models for marine and wetland environmental conservation. d) Case studies of human participation in biodiversity conservation programmes. e) Key ideas for meeting the challenges of biodiversity conservation and for planning conservation programmes. Biodiversity Conservation - Challenges for the Future is a handy resource for the local conservationist community consisting of policy makers, academicians, scientists, environmentalists, students and grass root level conservationists.

"In this turbulent time for American's natural and cultural heritage, we need a clear and compelling guide for the future of conservation in America: a declaration to inspire the next generation of conservation leaders. This is that guide- what the authors describe as "a chart for rough water." Written by the first scientist appointed as science advisor to the director of the National Park Service, this is a candid, passionate, and ultimately hopeful book. The authors describe a unified vision of conservation that binds nature protection, historical preservation, sustainability, public health, civil rights and social justice, and science into a common cause- and offer real-world strategies for progress."--Book cover.

"Biodiversity provides the basis for life on earth. It encompasses all species of animals, plants, micro- organisms, ecosystem and ecological processes of which they are a part. India has been blessed with a rich heritage of natural resources, mega biodiversity and accumulated knowledge about utilization of natural resources. Advancement in technology and blind race of industrialization and modernization has resulted in unlimited exploitation of natural resources pushing them to the wall. So, the biodiversity has to face so many challenges to sustain themselves. The situation is reaching a crisis stage. Therefore, biodiversity needs its sustainable use. The present book contains 31 chapters covering all related disciplines which includes Biodiversity, Biodiversity Conservation, Forests, Biodiversity Conservation in Ancient Indian Script, Population Growth and Environmental Stress, Urbanization Threat to Biodiversity, Towards Modern/ Smart Cities, Tourism and Biodiversity, Anthropological Threat to Ethno-Medico Botanical Wealth of India, Water in Past and Present Perspective, Future Status of Water, Water Pollution and Biotic Life, Aquaculture- Threat to Biodiversity, Technology and Environment, Energy and Environment, Hazardous Electronic Wastes: Impending Challenge, Electromagnetic Pollution, Climate Change: Human and Plant Diseases, Climate Change: Challenge for Biodiversity, Climate Change and Medicinal Plant Diversity, Climate Change and Agriculture, Threat to Future- The Environmental Crime, Traditional Knowledge in Biodiversity, An Agenda for Change, Women: Key to Environmental Management and Sustainable Development, Biotechnology in Environmental Protection, Disaster Management, Environmental Management, Environmental Ethics- Our Present and Future Obligations, Sustainable Development- New Approaches and De-Extinction. This book will be of enormous interest and value to the students, teachers, scientists and professional as well as ecologists, conservationists and other people interested in biodiversity conservation."--

Growing human populations and higher demands for water impose increasing impacts and stresses upon freshwater biodiversity. Their combined effects have made these animals more endangered than their terrestrial and marine counterparts. Overuse and contamination of water, overexploitation and overfishing, introduction of alien species, and alteration of natural flow regimes have led to a 'great thinning' and declines in abundance of freshwater animals, a 'great shrinking' in body size with reductions in large species, and a 'great mixing' whereby the spread of introduced species has tended to homogenize previously dissimilar communities in different parts of the world. Climate change and warming temperatures will alter global water availability, and exacerbate the other threat factors. What conservation action is needed to halt or reverse these trends, and preserve freshwater biodiversity in a rapidly changing world? This book offers the tools and approaches that can be deployed to help conserve freshwater biodiversity.

Experts discuss the challenges faced in agrobiodiversity and conservation, integrating disciplines that range from plant and biological sciences to economics and political science. Wide-ranging environmental phenomena—including climate change, extreme weather events, and soil and water availability—combine with such socioeconomic factors as food policies, dietary preferences, and market forces to affect agriculture and food production systems on local, national, and global scales. The increasing simplification of food systems, the continuing decline of plant species, and the ongoing spread of pests and disease threaten biodiversity in agriculture as well as the sustainability of food resources. Complicating the situation further, the multiple systems involved—cultural, economic, environmental, institutional, and technological—are driven by human decision making, which is inevitably informed by diverse knowledge systems. The interactions and linkages that emerge necessitate an integrated assessment if we are to make progress toward sustainable agriculture and food systems. This volume in the Strüngmann Forum Reports series offers insights into the challenges faced in agrobiodiversity and sustainability and proposes an integrative framework to guide future research, scholarship, policy, and practice. The contributors offer perspectives from a range of disciplines, including plant and biological sciences, food systems and nutrition, ecology, economics, plant and animal breeding, anthropology, political science, geography, law, and sociology. Topics covered include evolutionary ecology, food and human health, the governance of agrobiodiversity, and the interactions between agrobiodiversity and climate and demographic change.

Madagascar is one of the most biologically diverse places on the planet, the result of 160 million years of isolation from the African mainland. More than 80% of its species are not found anywhere else on Earth. However, this highly diverse flora and fauna is threatened by habitat loss and fragmentation, and the island has been classified as one of the world’s highest conservation priorities. Drawing on insights from geography, anthropology, sustainable development, political science and ecology, this book provides a comprehensive assessment of the status of conservation and environmental management in Madagascar. It describes how conservation organisations have been experimenting with new forms of protected areas, community-based resource management, ecotourism, and payments for ecosystem services. But the country must also deal with pressing human needs. The problems of poverty, development, environmental justice, natural resource use and biodiversity conservation are shown to be interlinked in complex ways. Authors address key questions, such as who are the winners and losers in attempts to conserve biodiversity? And what are the implications of new forms of conservation for rural livelihoods and environmental justice?

Southeast Asia is highly diversified in terms of socio-ecosystems and biodiversity, but is undergoing dramatic environmental and social changes. These changes characterize the recent period and can be illustrated by the effects of the Green Revolution in the late 1960s and 1970s, to the globalization of trade and increasing agronomic intensification over the past decade. Biodiversity Conservation in Southeast Asia provides theoretical overviews and challenges for applied research in living resource management, conservation ecology, health ecology and conservation planning in Southeast Asia. Five key themes are addressed: origin and evolution of Southeast Asian biodiversity; challenges in conservation biology; ecosystem services and biodiversity; managing biodiversity and living resources; policy, economics and governance of biodiversity. Detailed case studies are included from Thailand and the Lower Mekong Basin, while other chapters address cross-cutting themes applicable to the whole Southeast Asia region. This is a valuable resource for academics and students in the areas of ecology, conservation, environmental policy and management, Southeast Asian studies and sustainable development.