BEER CAPTURED Homebrew Recipes for 150 World Class Beers written by Mark and Tess Szamatulski is the sequel to CLONEBREWS Homebrew Recipes for 150 Commercial Beers. All recipes are written in three forms, extract, partial-mash and all grain. The mouth-watering descriptions of each beer also encompass the history of the beer and brewery. Information on brewing tips, serving temperature, proper glass, and food suggestions are provided with each recipe. The comprehensive charts include, Mashing Guidelines, Beer Style and Famous Beer Region Mineral Chart, Water Modification Charts, BJCP Guidelines, Hop Charts, Grain, Malt, Adjunct and Sugar Chart, and Yeast Chart. All of the recipes have been tested in a homebrew kitchen. Many of these recipes have won awards, including Best in Show and Brewers Cup in homebrew competitions. The beers chosen for this book are from all over the world, England, Belgium, Germany, Poland and the US. In the chapter, The Marriage of Food and Beer the authors share their favorite cooking with beer recipes. This book is also appeals to beer lovers; divulging the secrets of their favorite brews. The Szamatulskis have owned the largest homebrew store in Connecticut, Maltose Express for eleven years and have been cloning beer since their store has opened.

"The first major reference work to investigate the history and vast scope of beer, The Oxford Companion to Beer features more than 1,100 A-Z entries written by 166 of the world's most prominent beer experts"-- Provided by publisher.

This comprehensive guide covers all aspects of beer and brewing in Oregon, one of the leading states in the craft brew revolution, and features 190 breweries and brewpubs.

There's no place like home for brewing beer. In this book, you learn the secrets of the master brewers--and how you can brew you own beer yourself. Beginners and more experienced homebrewers alike will benefit from the expert tips and fresh ideas in this easy-to-follow, step-by-step guide. With this book, you learn how to: Choose among barley, hops, and malts. Master the chemistry of homebrewing. Take the appropriate cleaning and sanitizing steps. Adapt the best recipes to their personal tastes. Enter (and win!) beer competitions. Featuring 100 delicious recipes, this guide is all you need to ferment endless brewing possibilities. Cheers!

In a quiet northern England village, thirteen-year-old Iris moves into the household of a strict uncle following the illness and loss of her mother. Farther away across the English Channel, a mountainous storm is brewing. Fifteen-year-old Ian leaves home with his family on a horse-drawn carriage to escape impending Nazi invasion only to face yet more danger and peril from another invader. So begins a fascinating journey that leads Ian on a quest to liberate his beloved Poland from both German and Russian occupation. His quest will cross through Europe's vast mountain ranges and captivating cities, leading to friendships, forced labor, capture, escape, and unexpected encounters around every corner. A front-row seat encompassing World War II's broad canvas, from his brother Stefan's desperation in the hinterlands of Siberia to the promise of a resurging Polish Army in Italy. When an Allied agreement surfaces and Polish soldiers of Anders' Army face the grim reality that there will be no liberation of their homeland, Ian is sent to Scotland, unaware that a spirited young lady in England's Lake District awaits him. This spellbinding story captures the power of freedom and the enduring strength of family. A son's discovery of his father's long-hidden story comes alive, before it is gone and lost forever. A true story personalized with vintage photographs and documents that continues to unlock secrets that further bind the family, from both the past and the present.